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Apricot Bellinis Recipe

Indulge in the sunshine with this vibrant Apricot Bellini recipe! Perfect for brunch, parties, or a relaxing evening, these refreshing cocktails are surprisingly easy to make. Using fresh or canned apricots, you can customize this recipe to your liking. Swap sparkling wine or champagne for ginger ale or lemon-lime soda for a non-alcoholic twist. This recipe is adapted from Southern Living, April 2005, and is perfect for those warm June days when apricots are at their peak ripeness.

Prep Time 10 mins
Cook Time 15 mins
Calories 555.3 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Apricot Bellinis

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Bellinis

  • 12 apricot halves (or 12 fresh apricots, pitted)
  • 1 cup apricot nectar
  • 1/2 cup granulated sugar
  • Ice
  • Sparkling Wine
  • Mint Sprig

How to Make Apricot Bellinis

  1. Combine 6 apricot halves (or 6 fresh apricots, pitted and roughly chopped), 1/2 cup apricot nectar, and 1/4 cup granulated sugar in a blender. Blend until completely smooth, stopping to scrape down the sides as needed.
  2. Repeat step 1 with the remaining 6 apricot halves (or 6 fresh apricots, pitted and roughly chopped), 1/2 cup apricot nectar, and 1/4 cup granulated sugar.
  3. Fill two champagne flutes or glasses with crushed ice.
  4. Divide the apricot puree evenly between the two glasses.
  5. Top each glass with 4 ounces of chilled sparkling wine or champagne (or 4 ounces of ginger ale/lemon-lime soda).
  6. Garnish with a fresh apricot slice or a sprig of mint, if desired.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

177g

Fat

0g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Fruit Easy European Beginner Cook Low Fat Italian Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Brunch 3 Steps Or Less