Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork Recipe

Elevate your salmon, chicken, or pork with this vibrant and flavorful Warm Raspberry Red Wine Sauce! Inspired by a classic recipe, we've added a touch of sweetness and smoky chipotle heat to balance the tartness of raspberries and red wine, creating a deliciously complex sauce that's perfect for grilling season. This recipe is quick, easy, and guaranteed to impress your guests. Try it with cedar-planked salmon for an unforgettable culinary experience!

Prep Time 5 mins
Cook Time 17 mins
Calories 107.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork

  • 1 cup fresh raspberries
  • Burgundy Wine
  • White Sugar
  • Dried Chipotle Powder

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How to Make Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork

  1. Combine 1 cup of red wine and 1 cup of fresh raspberries in a medium saucepan. Gently crush the raspberries with a spoon as you stir.
  2. Bring the mixture to a boil over medium-high heat. Boil for 3 minutes, stirring frequently.
  3. Reduce heat to low and simmer, stirring occasionally, until the sauce has thickened to a syrupy consistency (about 8-10 minutes).
  4. Remove from heat and stir in 2 tablespoons of granulated sugar (or to taste). Taste and adjust sweetness as needed. The sauce should be tart but not overwhelmingly sour.
  5. Stir in 1/4 teaspoon of chipotle powder (or more, to taste). Start with a small amount and add more for increased heat.
  6. Set aside to cool slightly before serving.
  7. Drizzle generously over grilled cedar-planked salmon, grilled chicken, or roasted pork. Enjoy!
  8. Garnish with fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

3g