A Very Simple Berry Sauce Recipe

Ingredients for A Very Simple Berry Sauce

• Frozen Blueberries
• Splenda Granular
• 2 tablespoons cold water
• 1 tablespoon cornstarch

How to Make A Very Simple Berry Sauce

1. Gently combine 2 cups of your favorite berries (fresh or frozen) in a medium saucepan over low-medium heat. No need to add water; the berries will release their juices as they thaw.
2. If you prefer a sweeter sauce, stir in 2-4 tablespoons of granulated sugar or splenda to taste. We recommend starting with 2 tablespoons and adding more as needed.
3. Cook, stirring occasionally, until the berries are thawed and the sugar/splenda has completely dissolved. This should take about 5 minutes.
4. In a small bowl, whisk together 2 tablespoons of cold water and 1 tablespoon of cornstarch until completely smooth and there are no lumps.
5. Gradually whisk the cornstarch slurry into the berry mixture. Continue to simmer and stir gently for another 3-5 minutes, or until the sauce has thickened to your desired consistency. Try to keep as many berries whole as possible during this process.
6. Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
7. This recipe can be easily doubled or tripled for larger batches. Store leftover sauce in an airtight container in the refrigerator for up to 3 days.