Ingredients for Berry Butter
- 1 cup raspberries
- 1 cup blackberries
- 1/2 cup powdered sugar
- orange zest
- nutmeg
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, softened
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How to Make Berry Butter
- In a food processor, combine 1 cup raspberries, 1 cup blackberries, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Process until the berries are completely pureed and smooth.
- Add 1 cup (2 sticks) unsalted butter, softened, to the food processor. Process until the butter is thoroughly mixed with the berry puree, creating a smooth and creamy consistency.
- Transfer the berry butter to a small bowl. If using a butter mold, press the mixture firmly into the mold and chill for at least 30 minutes to set. Alternatively, spoon the mixture into a small container and chill.
- Once chilled, if using a mold, gently remove the berry butter from the molds. If using a container, simply serve as is. Serve immediately or store in the refrigerator for up to 2 weeks or freeze individual portions on a cookie sheet before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
130g
Fat
582g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Breakfast Lunch Condiments Etc Snacks Eggs Dairy Fruit Easy No Cook Beginner Cook Dinner Party Holiday Event Food Processor Blender Freezer Dietary Christmas New Years Low Sodium Garnishes Valentines Day Inexpensive Low In Something Berries Blueberries Raspberries Strawberries Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
