Ingredients for Berry Butter
- 1 cup raspberries
- 1 cup blackberries
- 1/2 cup powdered sugar
- 0 orange zest
- 0 nutmeg
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, softened
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How to Make Berry Butter
- In a food processor, combine 1 cup raspberries, 1 cup blackberries, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Process until the berries are completely pureed and smooth.
- Add 1 cup (2 sticks) unsalted butter, softened, to the food processor. Process until the butter is thoroughly mixed with the berry puree, creating a smooth and creamy consistency.
- Transfer the berry butter to a small bowl. If using a butter mold, press the mixture firmly into the mold and chill for at least 30 minutes to set. Alternatively, spoon the mixture into a small container and chill.
- Once chilled, if using a mold, gently remove the berry butter from the molds. If using a container, simply serve as is. Serve immediately or store in the refrigerator for up to 2 weeks or freeze individual portions on a cookie sheet before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
130g
Fat
582g
Carbs
12g