Berry Butter Recipe

Indulge in the irresistible flavor of homemade Berry Butter! This recipe combines the sweetness of raspberries and blackberries to create a luscious spread perfect for pancakes, waffles, biscuits, and more. Easily customizable with your favorite berries, this recipe is quick to make and even easier to freeze for future enjoyment. Skip the piping bag fuss – we’ll show you a simpler molding technique!

Prep Time 15 mins
Cook Time 45 mins
Calories 1776.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Berry Butter 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Butter

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How to Make Berry Butter

  1. In a food processor, combine 1 cup raspberries, 1 cup blackberries, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Process until the berries are completely pureed and smooth.
  2. Add 1 cup (2 sticks) unsalted butter, softened, to the food processor. Process until the butter is thoroughly mixed with the berry puree, creating a smooth and creamy consistency.
  3. Transfer the berry butter to a small bowl. If using a butter mold, press the mixture firmly into the mold and chill for at least 30 minutes to set. Alternatively, spoon the mixture into a small container and chill.
  4. Once chilled, if using a mold, gently remove the berry butter from the molds. If using a container, simply serve as is. Serve immediately or store in the refrigerator for up to 2 weeks or freeze individual portions on a cookie sheet before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

130g

Fat

582g

Carbs

12g