Forktionary

Raspberry Sauce Recipe

This vibrant raspberry sauce recipe, featured in the Reno Gazette Journal, is incredibly easy to make and boasts only 12 calories per tablespoon! Sweetened with Splenda, it's a guilt-free way to elevate your favorite desserts and breakfasts. Imagine this luscious sauce drizzled over fresh fruit salad, swirled into creamy oatmeal, or poured over frozen yogurt, angel food cake, or fluffy pancakes. Low-fat and bursting with fresh raspberry flavor, it's the perfect healthy indulgence!

Prep Time 15 mins
Cook Time 30 mins
Calories 202 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Raspberry Sauce 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Sauce

  1. Thaw 3 cups of raspberries if frozen. Do not drain.
  2. Place 1 1/2 cups of the thawed raspberries in a blender and blend until completely smooth.
  3. Press the blended raspberries through a fine-mesh sieve to remove the seeds. Discard the seeds.
  4. Repeat steps 2 and 3 with the remaining 1 1/2 cups of raspberries.
  5. You should have approximately 1 cup of raspberry puree.
  6. In a medium-heavy saucepan, whisk together 1/4 cup Splenda and 2 tablespoons cornstarch until well combined.
  7. Add the 1 cup of sieved raspberry puree to the saucepan.
  8. Cook over medium heat, stirring constantly, until the sauce thickens and becomes bubbly.
  9. Continue to cook and stir for 2 minutes more to ensure the sauce is fully cooked.
  10. Remove the saucepan from the heat.
  11. Allow the sauce to cool completely to room temperature before serving. This allows the flavors to meld and the sauce to thicken further.
  12. Yields approximately 1 cup of raspberry sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Berries Raspberries