Ingredients for Whipped Chocolate Ganache Filling Or Frosting
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How to Make Whipped Chocolate Ganache Filling Or Frosting
- Finely chop the chocolate and place it in a heatproof bowl.
- In a separate saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt the chocolate.
- Whisk the mixture gently until smooth and completely combined. If using a stand mixer, you can whisk it using the paddle attachment.
- Add the vanilla extract and salt to the ganache.
- Cover the bowl and refrigerate for at least 2 hours, or until the ganache has thickened considerably.
- Once chilled, transfer the ganache to the bowl of a stand mixer fitted with a whisk attachment (or use a hand mixer).
- Whip the ganache on medium-high speed until it becomes light, fluffy, and has increased in volume. This may take 5-10 minutes.
- Use immediately to fill and frost your cake. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
156g
Carbs
1g