Whipped Chocolate Ganache Filling Or Frosting Recipe

Indulge in chocolate heaven with this light-as-air, whipped chocolate ganache! Perfect for filling and frosting a 3-layer cake, this dreamy ganache is surprisingly easy to make and can be prepared ahead of time. From the legendary Alice Medrich, "The Dark Chocolate Goddess," this recipe uses the perfect amount of chocolate (adjusting for your preferred type) to create a rich yet not overpowering flavor. Get ready for an unforgettable chocolate experience!

Prep Time 15 mins
Cook Time 25 mins
Calories 469.2 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Whipped Chocolate Ganache Filling Or Frosting 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Chocolate Ganache Filling Or Frosting

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How to Make Whipped Chocolate Ganache Filling Or Frosting

  1. Finely chop the chocolate and place it in a heatproof bowl.
  2. In a separate saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
  3. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt the chocolate.
  4. Whisk the mixture gently until smooth and completely combined. If using a stand mixer, you can whisk it using the paddle attachment.
  5. Add the vanilla extract and salt to the ganache.
  6. Cover the bowl and refrigerate for at least 2 hours, or until the ganache has thickened considerably.
  7. Once chilled, transfer the ganache to the bowl of a stand mixer fitted with a whisk attachment (or use a hand mixer).
  8. Whip the ganache on medium-high speed until it becomes light, fluffy, and has increased in volume. This may take 5-10 minutes.
  9. Use immediately to fill and frost your cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

156g

Carbs

1g