Mocha Bianca Ice Cream Recipe

Name: Mocha Bianca Ice Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Eggs; 1 cup granulated sugar; Coffee; Milk; 8 ounces white chocolate, finely chopped; Heavy Whipping Cream

Indulge in the heavenly union of rich coffee and creamy white chocolate with our Mocha Bianca Ice Cream recipe! This decadent dessert is easier to make than you think, delivering a flavor experience that's simply unforgettable. Prepare to be amazed by the perfect balance of bittersweet coffee and luscious white chocolate – a true taste of paradise.

Prep Time 20 mins

Cook Time 25 mins

Calories 440.2 kcal

Protein 9g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Bianca Ice Cream

Eggs
1 cup granulated sugar
Coffee
Milk
8 ounces white chocolate, finely chopped
Heavy Whipping Cream

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How to Make Mocha Bianca Ice Cream

In a medium saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
Remove from heat and stir in the chopped white chocolate until melted and smooth. Stir in the instant coffee powder (or cooled brewed coffee) and vanilla extract.
Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. This ensures a smooth, creamy ice cream.
Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent the formation of ice crystals.
Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill the mixture.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Serve and enjoy your homemade Mocha Bianca Ice Cream! Consider topping with chocolate shavings or a drizzle of extra white chocolate for an extra touch of decadence.