Ingredients for Baked Bananas With Chocolate
- 4 ripe bananas
- 2 ounces chopped dark chocolate
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
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How to Make Baked Bananas With Chocolate
- Preheat oven to 450°F (232°C).
- Peel 2 ripe bananas and slice each in half lengthwise.
- Divide the banana halves evenly between two 1-cup ramekins.
- Sprinkle 1 ounce of chopped dark chocolate over the bananas in each ramekin.
- Repeat steps 2-4 with the remaining 2 bananas and 1 ounce of chocolate.
- In a small bowl, whisk together 1/2 cup heavy cream and 1 teaspoon vanilla extract.
- Pour the cream mixture evenly over the bananas and chocolate in each ramekin.
- Bake in the preheated oven for 10-12 minutes, or until the bananas are tender and the chocolate is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
34g
Carbs
8g