Baked Bananas With Chocolate Recipe

Indulge in this elegant and easy Baked Bananas with Chocolate recipe – the perfect ending to any meal! This decadent dessert is surprisingly simple to make and guaranteed to impress. Easily doubled for a crowd, it's a well-received treat that's both sophisticated and satisfying. Get ready to savor the warm, gooey banana and rich chocolate combination!

Prep Time 5 mins
Cook Time 25 mins
Calories 195.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Baked Bananas With Chocolate 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bananas With Chocolate

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How to Make Baked Bananas With Chocolate

  1. Preheat oven to 450°F (232°C).
  2. Peel 2 ripe bananas and slice each in half lengthwise.
  3. Divide the banana halves evenly between two 1-cup ramekins.
  4. Sprinkle 1 ounce of chopped dark chocolate over the bananas in each ramekin.
  5. Repeat steps 2-4 with the remaining 2 bananas and 1 ounce of chocolate.
  6. In a small bowl, whisk together 1/2 cup heavy cream and 1 teaspoon vanilla extract.
  7. Pour the cream mixture evenly over the bananas and chocolate in each ramekin.
  8. Bake in the preheated oven for 10-12 minutes, or until the bananas are tender and the chocolate is melted and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

34g

Carbs

8g