Ingredients for White Chocolate Chip Peanut Butter Cookies
- Crunchy Peanut Butter
- 1/2 cup packed brown sugar
- Vanilla Extract
- Egg
- White Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Chip Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Chip Peanut Butter Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the white chocolate chips and mix until evenly distributed.
- Roll the dough into 1-tablespoon sized balls.
- Place the cookie balls onto the prepared baking sheet, leaving 1 inch between each cookie.
- Bake for 16-18 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious, flourless peanut butter cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
8g
Carbs
4g