White Chocolate Chip Peanut Butter Cookies Recipe

Indulge in the irresistible taste of White Chocolate Chip Peanut Butter Cookies – a delightful twist on the classic Reese's Peanut Butter Cup! These flourless wonders are incredibly easy to make and boast a melt-in-your-mouth texture. Inspired by a husband's craving for white chocolate, this recipe is guaranteed to disappear fast! Get ready for a decadent treat that's perfect for any occasion.

Prep Time 15 mins
Cook Time 23 mins
Calories 130.1 kcal
Protein 6g
Rating 4.0 (6 Reviews)
White Chocolate Chip Peanut Butter Cookies 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Chip Peanut Butter Cookies

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How to Make White Chocolate Chip Peanut Butter Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the peanut butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Add the white chocolate chips and mix until evenly distributed.
  4. Roll the dough into 1-tablespoon sized balls.
  5. Place the cookie balls onto the prepared baking sheet, leaving 1 inch between each cookie.
  6. Bake for 16-18 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious, flourless peanut butter cookies!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

8g

Carbs

4g