Any Kind Muffins Gluten Free Recipe

Ingredients for Any Kind Muffins Gluten Free

• Brown Rice Flour
• Rice Flour
• Tapioca Starch
• Sweet Rice Flour
• ¾ cup granulated sugar
• Gluten Free Baking Powder
• 1 teaspoon baking soda
• Guar Gum
• Sea Salt
• ⅓ cup vegetable oil
• Egg
• Fruit

How to Make Any Kind Muffins Gluten Free

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the dry ingredients: gluten-free flour blend, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the wet ingredients: eggs, oil, milk (or milk alternative), and vanilla extract.
4. Gently pour the wet ingredients into the dry ingredients and mix on medium speed with an electric mixer for 2 minutes, until just combined. Do not overmix.
5. Gently fold in your chosen mix-ins (blueberries, bananas, chocolate chips, apples & cinnamon, etc.).
6. Fill each muffin liner about ¾ full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Wrap in aluminum foil while still slightly warm to maintain freshness.