Ingredients for Best Wacky Cake Ever With Chocolate Glaze
- 3 cups all-purpose flour
- 2 cups sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups boiling water
- 2 teaspoons vanilla extract
- 0 (not used)
- ⅔ cup canola oil
- 2 tablespoons white vinegar
- N/A (recipe component, prepared from other ingredients)
- 1 tablespoon margarine
- ⅓ cup non-dairy milk (soymilk preferred)
- ½ teaspoon almond extract (optional)
- 1 cup chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Wacky Cake Ever With Chocolate Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Wacky Cake Ever With Chocolate Glaze
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the oil, vanilla extract, and optional almond extract to the dry ingredients. Mix until just combined.
- Pour in the boiling water and stir until the batter is smooth.
- Add the vinegar and stir gently.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before adding the glaze.
- For the glaze: Melt the chocolate chips with the non-dairy milk and oil. Stir until smooth and glossy.
- Pour the glaze over the cooled cake and spread evenly.
- Let the glaze set before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
151g
Fat
11g
Carbs
18g
