Ingredients for White Chocolate Coconut Citrus Truffles
- unsweetened shredded coconut flakes, as needed for coating
- 1 can (13.5 oz) full-fat coconut cream
- 12 oz white chocolate chips
- zest of 1/2 lemon
- not used in recipe
- zest of 1 orange
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How to Make White Chocolate Coconut Citrus Truffles
- Combine 1 can (13.5 oz) full-fat coconut cream, 12 oz white chocolate chips, and the zest of 1 orange and 1/2 lemon in a microwave-safe bowl.
- Microwave uncovered on medium power for 30 seconds, then stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth and creamy. (Total microwave time should be approximately 1-2 minutes, depending on your microwave).
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to firm up completely.
- Once chilled, using a teaspoon or small cookie scoop, roll the mixture into small balls. Roll each truffle in unsweetened shredded coconut flakes.
- Place the finished truffles on a parchment-lined tray and refrigerate for another 30 minutes to allow the coconut coating to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
21g
Carbs
3g
