Ingredients for Ambrosia Cream Pie
- Canned Mandarin Oranges
- Crushed Pineapple
- Milk
- Vanilla Instant Pudding Mix
- Whipping Cream
- Coconut Flakes
- Graham Cracker Crumb Crust
- 2 cups whipped cream
- Coconut
How to Make Ambrosia Cream Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (homemade or store-bought).
- In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until just combined. Be careful not to overmix.
- Drain the mandarin orange segments and gently fold them into the cream cheese mixture.
- Pour the filling into the prepared pie crust.
- Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Before serving, garnish with toasted coconut flakes (optional) and a few extra mandarin orange segments.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
124g
Fat
51g
Carbs
13g
