Ingredients for Almond Walnut Coconut Granola
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How to Make Almond Walnut Coconut Granola
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 3 cups rolled oats, 1 cup sliced almonds, 1 cup walnut halves, 1 cup shredded coconut, ½ cup sunflower seeds, and ½ teaspoon salt.
- In a small saucepan, melt ½ cup (1 stick) unsalted butter with ½ cup honey over low heat, stirring constantly until smooth.
- Pour the melted butter and honey mixture over the oat mixture. Stir until all ingredients are evenly coated.
- Line a large baking sheet with parchment paper. Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely on a wire rack. Once cooled, stir in ½ cup dried cranberries (or your favorite dried fruit).
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
37g
Carbs
12g