Almond Walnut Coconut Granola Recipe

Ingredients for Almond Walnut Coconut Granola

• Old Fashioned Oats
• Sliced Almonds
• Walnuts
• 1 cup shredded coconut
• ½ cup sunflower seeds
• ½ teaspoon salt
• Unsalted Butter
• ½ cup honey
• ½ cup dried cranberries (or your favorite dried fruit)

How to Make Almond Walnut Coconut Granola

1. Preheat oven to 325°F (160°C).
2. In a large bowl, combine 3 cups rolled oats, 1 cup sliced almonds, 1 cup walnut halves, 1 cup shredded coconut, ½ cup sunflower seeds, and ½ teaspoon salt.
3. In a small saucepan, melt ½ cup (1 stick) unsalted butter with ½ cup honey over low heat, stirring constantly until smooth.
4. Pour the melted butter and honey mixture over the oat mixture. Stir until all ingredients are evenly coated.
5. Line a large baking sheet with parchment paper. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy.
7. Remove from oven and let cool completely on a wire rack. Once cooled, stir in ½ cup dried cranberries (or your favorite dried fruit).
8. Store in an airtight container at room temperature for up to 2 weeks.