Ingredients for Bananas In Coconut Cream
- 1 (13.5 ounce) can full-fat coconut milk
- 1/4 cup granulated sugar
- 1 pinch salt
- 2 ripe bananas
- 1 scoop vanilla ice cream
- A dollop whipped cream
- Toasted coconut flakes, for garnish (optional)
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How to Make Bananas In Coconut Cream
- In a small saucepan, combine 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup granulated sugar, and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
- Remove from heat and gently stir in 2 ripe bananas, sliced into 1/2-inch thick rounds.
- Return the saucepan to low heat and cook for another 30 seconds, just enough to coat the bananas in the creamy sauce. Do not boil vigorously.
- Serve immediately warm, topped with a scoop of your favorite vanilla ice cream or a dollop of whipped cream. Garnish with toasted coconut flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
463g
Fat
115g
Carbs
49g
