Bananas In Coconut Cream Recipe

Indulge in this quick and easy Asian-inspired dessert! Sweet ripe bananas are gently simmered in a luscious coconut cream sauce, creating a tropical treat perfect for a warm evening or a delightful end to any meal. Get ready for a taste of paradise in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 794.8 kcal
Protein 9g
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Bananas In Coconut Cream 241

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bananas In Coconut Cream

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How to Make Bananas In Coconut Cream

  1. In a small saucepan, combine 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup granulated sugar, and a pinch of salt.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
  4. Remove from heat and gently stir in 2 ripe bananas, sliced into 1/2-inch thick rounds.
  5. Return the saucepan to low heat and cook for another 30 seconds, just enough to coat the bananas in the creamy sauce. Do not boil vigorously.
  6. Serve immediately warm, topped with a scoop of your favorite vanilla ice cream or a dollop of whipped cream. Garnish with toasted coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

463g

Fat

115g

Carbs

49g

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Frequently Asked Questions

How long does it take to make Bananas In Coconut Cream?

Bananas In Coconut Cream takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Bananas In Coconut Cream?

Bananas In Coconut Cream has approximately 794.8 calories per serving, with about 9 g protein, 49 g carbohydrates and 38 g fat.

What ingredients do I need for Bananas In Coconut Cream?

The key ingredients for Bananas In Coconut Cream are Coconut Milk, Sugar, Salt, Bananas, Ice Cream, A dollop whipped cream. See the full list with measurements above.

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