Banana Mango Apple Rice Kugel Recipe

This creamy, fruity Banana Mango Apple Rice Kugel is the ultimate comfort food dessert—or breakfast! Easy to make, this baked rice pudding is bursting with tropical flavors and warm spices. Enjoy it hot from the oven or chilled for a refreshing treat. Perfect for brunch, potlucks, or a cozy night in!

Prep Time 20 mins
Cook Time 75 mins
Calories 236 kcal
Protein 8g
Rating 4.8 (5 Reviews)
Banana Mango Apple Rice Kugel 123

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Mango Apple Rice Kugel

  • 2 cups cooked rice
  • 1/4 cup melted butter
  • Not specified in recipe
  • Not specified in recipe
  • 2 ripe bananas (mashed)
  • 1 cup diced mango
  • 1 cup diced apple
  • a pinch of salt
  • 2 large eggs
  • 1/2 cup plus 2 tablespoons brown sugar
  • 1/2 teaspoon plus 1 tablespoon ground cinnamon
  • 1/4 cup coconut flakes
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Mango Apple Rice Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Mango Apple Rice Kugel

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, combine 2 cups cooked rice, 2 ripe bananas (mashed), 1 cup diced mango, 1 cup diced apple, 1 cup milk (dairy or non-dairy), 1/2 cup brown sugar, 1/4 cup melted butter, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt.
  3. Pour the mixture into the prepared casserole dish.
  4. Cover the dish with foil and bake for 45 minutes.
  5. Remove the foil and stir gently.
  6. Sprinkle with 1 tablespoon of cinnamon, 2 tablespoons of brown sugar, and 1/4 cup of coconut flakes.
  7. Continue baking, uncovered, for another 15 minutes, or until golden brown and set.
  8. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

98g

Fat

15g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)