Banana Mango Apple Rice Kugel Recipe

Ingredients for Banana Mango Apple Rice Kugel

• 2 cups cooked long-grain rice
• Butter
• Heavy Cream
• Raisins
• Banana
• 1 cup diced mango (fresh or frozen)
• 1 cup diced apple (Granny Smith or Honeycrisp recommended)
• Pinch of salt
• 2 large eggs
• Sugar
• Cinnamon
• Coconut Flakes

How to Make Banana Mango Apple Rice Kugel

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
2. In a large bowl, combine 2 cups cooked rice, 2 ripe bananas (mashed), 1 cup diced mango, 1 cup diced apple, 1 cup milk (dairy or non-dairy), 1/2 cup brown sugar, 1/4 cup melted butter, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt.
3. Pour the mixture into the prepared casserole dish.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil and stir gently.
6. Sprinkle with 1 tablespoon of cinnamon, 2 tablespoons of brown sugar, and 1/4 cup of coconut flakes.
7. Continue baking, uncovered, for another 15 minutes, or until golden brown and set.
8. Let cool slightly before serving. Enjoy warm or cold!