Ingredients for Banana Mango Apple Rice Kugel
- 2 cups cooked rice
- 1/4 cup melted butter
- Heavy Cream
- Raisins
- 2 ripe bananas (mashed)
- 1 cup diced mango
- 1 cup diced apple
- a pinch of salt
- 2 large eggs
- 1/2 cup plus 2 tablespoons brown sugar
- 1/2 teaspoon plus 1 tablespoon ground cinnamon
- 1/4 cup coconut flakes
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
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How to Make Banana Mango Apple Rice Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large bowl, combine 2 cups cooked rice, 2 ripe bananas (mashed), 1 cup diced mango, 1 cup diced apple, 1 cup milk (dairy or non-dairy), 1/2 cup brown sugar, 1/4 cup melted butter, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Pour the mixture into the prepared casserole dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and stir gently.
- Sprinkle with 1 tablespoon of cinnamon, 2 tablespoons of brown sugar, and 1/4 cup of coconut flakes.
- Continue baking, uncovered, for another 15 minutes, or until golden brown and set.
- Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
98g
Fat
15g
Carbs
14g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Breakfast Desserts Eggs Dairy Fruit Rice Oven Dinner Party Vegetarian Puddings And Mousses Eggs Dietary Comfort Food Apples Tropical Fruit Bananas Mango Pasta Rice And Grains White Rice Brunch Taste Mood Sweet Equipment Presentation Served Cold Served Hot 4 Hours Or Less
