Ingredients for White Chocolate Covered Oreos
- 12 standard Oreo cookies
- 12 ounces white chocolate chips
- 1/4 cup candy sprinkles
- Parchment paper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Covered Oreos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Covered Oreos
- Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and melted. Alternatively, melt in a double boiler over low heat.
- Line a baking sheet with parchment paper.
- Dip each Oreo cookie (approximately 12 standard Oreos) halfway or completely into the melted white chocolate, ensuring it's fully coated.
- Gently lift the Oreo and let excess chocolate drip back into the bowl.
- Place the dipped Oreos onto the prepared baking sheet.
- Immediately sprinkle with your favorite sprinkles (about 1/4 cup).
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Enjoy your homemade White Chocolate Covered Oreos!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
9g
Carbs
4g