White Chocolate Covered Oreos Recipe

Indulge in these irresistible White Chocolate Covered Oreos! A quick and easy recipe perfect for satisfying sweet cravings. Kids will adore them, and they're surprisingly simple to make for a delightful treat. Get ready for a delicious, melt-in-your-mouth experience!

Prep Time 10 mins
Cook Time 40 mins
Calories 92.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
White Chocolate Covered Oreos 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Covered Oreos

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How to Make White Chocolate Covered Oreos

  1. Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and melted. Alternatively, melt in a double boiler over low heat.
  2. Line a baking sheet with parchment paper.
  3. Dip each Oreo cookie (approximately 12 standard Oreos) halfway or completely into the melted white chocolate, ensuring it's fully coated.
  4. Gently lift the Oreo and let excess chocolate drip back into the bowl.
  5. Place the dipped Oreos onto the prepared baking sheet.
  6. Immediately sprinkle with your favorite sprinkles (about 1/4 cup).
  7. Refrigerate for at least 30 minutes to allow the chocolate to set completely.
  8. Enjoy your homemade White Chocolate Covered Oreos!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

9g

Carbs

4g

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