Ingredients for White Chocolate Martini Pete Evans
- 50ml Vodka
- White Creme De Cacao
- 15ml Sugar Syrup (recipe #460301)
- Chocolate
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How to Make White Chocolate Martini Pete Evans
- Chill a martini glass.
- Combine the white chocolate liqueur, vodka, heavy cream, and sugar syrup in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain the mixture into the chilled martini glass to remove any ice shards.
- Garnish with the marbled chocolate shards and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g