White Chocolate Pretzel Clusters Recipe

Indulge in the irresistible sweet and salty perfection of our White Chocolate Pretzel Clusters! Creamy white chocolate melts beautifully with fluffy marshmallows and crunchy pretzels for a flavor explosion that will leave you craving more. Easily adaptable – try it with dark chocolate for a sophisticated twist! This recipe is perfect for parties, gifts, or a satisfying sweet treat anytime. Get ready for an unforgettable taste sensation!

Prep Time 15 mins
Cook Time 72 mins
Calories 62.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
White Chocolate Pretzel Clusters 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Pretzel Clusters

  • Premium White Baking Chocolate
  • Miniature Marshmallow
  • Pretzel Twists
  • Candy Covered Plain Chocolate Candies

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How to Make White Chocolate Pretzel Clusters

  1. Line baking sheets with waxed paper.
  2. In a medium microwave-safe bowl, place 12 ounces of white chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1-2 minutes total). Let cool slightly.
  4. Add 1 cup mini marshmallows, 1 cup pretzel twists (roughly crushed), and 1/4 cup sprinkles (optional).
  5. Gently stir until all ingredients are thoroughly combined.
  6. Drop rounded tablespoons of the mixture onto the prepared baking sheets, creating approximately 16 clusters.
  7. Refrigerate for at least 1 hour, or until the clusters are completely set.
  8. Once set, serve the clusters in miniature muffin liners for an elegant presentation.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

5g

Carbs

3g