Ingredients for White Chocolate Pretzel Clusters
- Premium White Baking Chocolate
- Miniature Marshmallow
- Pretzel Twists
- Candy Covered Plain Chocolate Candies
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How to Make White Chocolate Pretzel Clusters
- Line baking sheets with waxed paper.
- In a medium microwave-safe bowl, place 12 ounces of white chocolate chips.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1-2 minutes total). Let cool slightly.
- Add 1 cup mini marshmallows, 1 cup pretzel twists (roughly crushed), and 1/4 cup sprinkles (optional).
- Gently stir until all ingredients are thoroughly combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, creating approximately 16 clusters.
- Refrigerate for at least 1 hour, or until the clusters are completely set.
- Once set, serve the clusters in miniature muffin liners for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
5g
Carbs
3g