Apple Cider Sorbet Recipe

Escape the ordinary with this incredibly refreshing Apple Cider Sorbet! Made with crisp, unspiced apple juice (think Martinelli's – not the spiced fall variety!), this recipe delivers a clean, bright apple flavor that's far from your average frozen dessert. Premium apple juice works in a pinch if you can't find unspiced apple juice. A crucial tip for sorbet perfection: allow it to 'ripen' in the freezer for a few hours to avoid an icy, sugary texture. This chilling process transforms the sorbet into a smooth, dreamy delight!

Prep Time 310 mins
Cook Time 310 mins
Calories 258 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Cider Sorbet 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Sorbet

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How to Make Apple Cider Sorbet

  1. In a medium saucepan, combine the apple juice and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
  2. Bring the mixture to a simmer, stirring constantly to prevent scorching. Remove from heat and let cool completely.
  3. Stir in the lemon juice. This helps to prevent ice crystal formation and adds a touch of brightness.
  4. Pour the mixture into a freezer-safe container and cover tightly.
  5. Place the container in the freezer for at least 4 hours, or preferably overnight, allowing the sorbet to "ripen". This slow freeze process results in a smoother texture.
  6. Once frozen, remove the sorbet from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften.
  7. Using a food processor or a powerful blender, process the sorbet until smooth and creamy. If it's too hard, you may need to pulse it initially and then blend continuously.
  8. Return the sorbet to the freezer for another 30-60 minutes to firm up before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

266g

Fat

0g

Carbs

22g