Apple Cider Sorbet Recipe

Ingredients for Apple Cider Sorbet

• Sugar
• Water
• Apple Cider

How to Make Apple Cider Sorbet

1. In a medium saucepan, combine the apple juice and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Bring the mixture to a simmer, stirring constantly to prevent scorching. Remove from heat and let cool completely.
3. Stir in the lemon juice. This helps to prevent ice crystal formation and adds a touch of brightness.
4. Pour the mixture into a freezer-safe container and cover tightly.
5. Place the container in the freezer for at least 4 hours, or preferably overnight, allowing the sorbet to "ripen". This slow freeze process results in a smoother texture.
6. Once frozen, remove the sorbet from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften.
7. Using a food processor or a powerful blender, process the sorbet until smooth and creamy. If it's too hard, you may need to pulse it initially and then blend continuously.
8. Return the sorbet to the freezer for another 30-60 minutes to firm up before serving. Enjoy!