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Arlene S Bananas Foster Recipe

Indulge in the creamy, sweet perfection of Arlene's Bananas Foster! This classic New Orleans dessert, inspired by the legendary Chef Nathaniel Burton, is the ultimate sweet ending to any meal. Imagine perfectly caramelized bananas, bathed in a rich rum and liqueur sauce, served warm over a scoop of your favorite premium vanilla ice cream. Easy to make in just 15 minutes, this recipe is guaranteed to impress your friends and family. Get ready for a taste of New Orleans magic!

Prep Time 5 mins
Cook Time 15 mins
Calories 588.3 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Arlene S Bananas Foster

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arlene S Bananas Foster

  • Brown Sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter
  • Bananas
  • Light Rum
  • Banana Liqueur
  • Vanilla Ice Cream

How to Make Arlene S Bananas Foster

  1. In a large skillet, melt 1/2 cup (1 stick) of unsalted butter over medium heat.
  2. Add 3/4 cup granulated sugar and 1 teaspoon ground cinnamon. Cook, stirring constantly, until the sugar is melted and forms a light amber caramel.
  3. Add 4 ripe bananas, sliced into 1/2-inch thick rounds. Sauté for approximately 3 minutes, stirring gently, until the bananas are slightly softened and caramelized.
  4. Carefully add 1/4 cup dark rum (or substitute with extra liqueur) and cook for 2 minutes, allowing the alcohol to cook off slightly. Stir in 2 tablespoons of your favorite coffee liqueur (such as Kahlúa) and remove from heat.
  5. Prepare 4 dessert bowls or plates. Place one scoop of high-quality vanilla ice cream in each bowl. Divide the banana mixture evenly among the bowls, drizzling the remaining sauce over the top. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

271g

Fat

85g

Carbs

25g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Dinner Party Creole