Ingredients for Old Fashioned Harrison Cake
- Shortening
- 2 cups granulated sugar
- 4 large eggs
- Cake Flour
- 1 teaspoon ground cinnamon
- Ground Cloves
- Allspice
- 1 teaspoon baking soda
- Salt
- Light Molasses
- Milk
- Raisins
- Orange Peel
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How to Make Old Fashioned Harrison Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the buttermilk and molasses until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, drizzle generously with your favorite dessert sauce and serve with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
190g
Fat
15g
Carbs
30g
