Baked Margarita Pie Recipe

Ingredients for Baked Margarita Pie

• Prepared Graham Cracker Crusts
• Margarita Mix
• Egg Yolks
• 1 (14-ounce) can sweetened condensed milk
• Sweetened Whipped Cream

How to Make Baked Margarita Pie

1. Preheat oven to 450°F (232°C). Use a pre-made 9-inch graham cracker pie crust or a baked and cooled 9-inch regular pie pastry.
2. In a medium bowl, whisk together 1 (12-ounce) can of margarita mix (no alcohol), 2 large eggs, and 1 (14-ounce) can of sweetened condensed milk until completely smooth and well combined.
3. Pour the mixture into the prepared pie crust.
4. Bake for 10-15 minutes, or until the pie is almost set, the top is bubbly, and the edges of the filling are lightly browned. Use a pie shield or aluminum foil to cover the crust edges if they brown too quickly.
5. Let the pie cool completely on a wire rack to room temperature. Once cooled, cover and refrigerate for at least 1 hour to allow the filling to fully set.
6. Before serving, garnish with whipped cream and a lime wedge for an extra touch of elegance.