Forktionary

Baked Margarita Pie Recipe

Escape to a sunny oasis with this vibrant Baked Margarita Pie! Inspired by a Williams Sonoma bakery, this refreshing, non-alcoholic dessert boasts a rich, citrusy flavor that will transport you to a Mexican getaway. Easy to make with a pre-made crust, this recipe uses a simple blend of margarita mix, eggs, and sweetened condensed milk for a luxuriously creamy filling. Whether you use a premium brand or your favorite grocery store option, this pie is guaranteed to impress. Get ready for a burst of zesty deliciousness – perfect for summer gatherings or any day you crave a little sunshine!

Prep Time 10 mins
Cook Time 20 mins
Calories 425.6 kcal
Protein 15g
Rating 4.0 (5 Reviews)
Baked Margarita Pie 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Margarita Pie

  • 1 pre-made 9-inch graham cracker pie crust
  • 1 (12-ounce) can margarita mix (no alcohol)
  • 2 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • whipped cream, for garnish
  • 1 lime wedge, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Margarita Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Margarita Pie

  1. Preheat oven to 450°F (232°C). Use a pre-made 9-inch graham cracker pie crust or a baked and cooled 9-inch regular pie pastry.
  2. In a medium bowl, whisk together 1 (12-ounce) can of margarita mix (no alcohol), 2 large eggs, and 1 (14-ounce) can of sweetened condensed milk until completely smooth and well combined.
  3. Pour the mixture into the prepared pie crust.
  4. Bake for 10-15 minutes, or until the pie is almost set, the top is bubbly, and the edges of the filling are lightly browned. Use a pie shield or aluminum foil to cover the crust edges if they brown too quickly.
  5. Let the pie cool completely on a wire rack to room temperature. Once cooled, cover and refrigerate for at least 1 hour to allow the filling to fully set.
  6. Before serving, garnish with whipped cream and a lime wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

205g

Fat

30g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Oven Easy Pies Taste Mood Sweet Equipment