Ingredients for White Chocolate Pretzels
- 12 ounces white chocolate almond bark
- Small Pretzels
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How to Make White Chocolate Pretzels
- Melt 12 ounces of white chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Alternatively, follow the package directions for melting.
- Dip pretzels one at a time into the melted white chocolate, ensuring they are fully coated. Gently tap off any excess chocolate.
- Place the dipped pretzels on a sheet of wax paper lined baking sheet, leaving space between each pretzel to prevent sticking.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
- Once firm, store your delicious white chocolate pretzels in an airtight container or bag at room temperature.
Nutrition Information (Approximate per serving)
Sodium
144 g
Sugar
28g
Fat
6g
Carbs
67g