White Chocolate Pretzels Recipe

Indulge your sweet tooth with these irresistible homemade white chocolate pretzels! A simple and inexpensive recipe that's far cheaper than store-bought, these crunchy, sweet treats are a guaranteed crowd-pleaser. Perfect for parties, gifts, or a quick and easy family snack.

Prep Time 10 mins
Cook Time 30 mins
Calories 971.3 kcal
Protein 52g
Rating 4.9 (13 Reviews)
White Chocolate Pretzels 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Pretzels

  • 12 ounces white chocolate almond bark
  • Small Pretzels

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How to Make White Chocolate Pretzels

  1. Melt 12 ounces of white chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Alternatively, follow the package directions for melting.
  2. Dip pretzels one at a time into the melted white chocolate, ensuring they are fully coated. Gently tap off any excess chocolate.
  3. Place the dipped pretzels on a sheet of wax paper lined baking sheet, leaving space between each pretzel to prevent sticking.
  4. Refrigerate for at least 15 minutes, or until the chocolate is completely set.
  5. Once firm, store your delicious white chocolate pretzels in an airtight container or bag at room temperature.

Nutrition Information (Approximate per serving)

Sodium

144 g

Sugar

28g

Fat

6g

Carbs

67g