Ingredients for Almond Feta Cheese Spread With Herb Oil Vegan
- 1 1/2 cups blanched almonds
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil (for spread)
- 1-2 garlic cloves
- 1/2 teaspoon salt
- 1 teaspoon fresh thyme leaves (for herb oil)
- 1 teaspoon fresh rosemary leaves (for herb oil)
- 1/4 cup water
- 2 tablespoons olive oil (additional, for herb oil)
- Pinch red pepper flakes (optional)
- Freshly ground black pepper, to taste
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How to Make Almond Feta Cheese Spread With Herb Oil Vegan
- Preheat oven to 400°F (200°C).
- Combine all ingredients except the herb oil in a food processor and blend until completely smooth and creamy. Scrape down the sides as needed.
- Transfer the mixture to a small oven-safe baking dish (approximately 8x8 inches).
- Bake for 20-25 minutes, or until golden brown and slightly crumbly. Watch carefully to prevent burning.
- Remove from oven and let cool slightly.
- Drizzle with 2 tablespoons of herb oil and serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
9g
Carbs
1g