Almond Feta Cheese Spread With Herb Oil Vegan Recipe

This incredibly easy vegan 'feta' cheese spread is a revelation! Inspired by Vegetarian Times, this recipe creates a luxuriously creamy dip perfect for crackers, veggies, or bread. Made with almonds and herbs, it's surprisingly simple and requires minimal active cooking time. Fool your family and friends – even cheese lovers will be amazed! Skip the long bake time at a low temperature and get a perfectly browned, crumbly texture with our improved, faster baking method.

Prep Time 15 mins
Cook Time 55 mins
Calories 171.2 kcal
Protein 6g
Rating 4.8 (19 Reviews)
Almond Feta Cheese Spread With Herb Oil Vegan 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Feta Cheese Spread With Herb Oil Vegan

  • 1 1/2 cups blanched almonds
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil (for spread)
  • 1-2 garlic cloves
  • 1/2 teaspoon salt
  • 1 teaspoon fresh thyme leaves (for herb oil)
  • 1 teaspoon fresh rosemary leaves (for herb oil)
  • 1/4 cup water
  • 2 tablespoons olive oil (additional, for herb oil)
  • Pinch red pepper flakes (optional)
  • Freshly ground black pepper, to taste

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How to Make Almond Feta Cheese Spread With Herb Oil Vegan

  1. Preheat oven to 400°F (200°C).
  2. Combine all ingredients except the herb oil in a food processor and blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Transfer the mixture to a small oven-safe baking dish (approximately 8x8 inches).
  4. Bake for 20-25 minutes, or until golden brown and slightly crumbly. Watch carefully to prevent burning.
  5. Remove from oven and let cool slightly.
  6. Drizzle with 2 tablespoons of herb oil and serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

9g

Carbs

1g

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