Almond Bars Recipe

These incredible almond bars are a 30-year-old family secret! Get ready to be amazed by their moist, melt-in-your-mouth texture – no frosting needed! This recipe uses a whole bottle of almond extract (yes, really!), resulting in an intensely flavorful treat that's perfect for any occasion. Prepare to impress your friends and family with this easy-to-make, unbelievably delicious dessert.

Prep Time 15 mins

Cook Time 35 mins

Calories 257.1 kcal

Protein 5g

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271

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Almond Bars

1 cup (2 sticks) unsalted butter, softened
2 cups all-purpose flour
1 cup granulated sugar
1 large egg
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons almond extract
1 cup chopped almonds

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How to Make Almond Bars

Preheat oven to 325°F (160°C).
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the almond extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped almonds.
Pour batter into a greased 8x8 inch baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars.