Ingredients for Almond Bars
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- Egg
- 1 teaspoon baking powder
- ½ teaspoon salt
- Almond Extract
How to Make Almond Bars
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped almonds.
- Pour batter into a greased 8x8 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
33g
Carbs
12g
