Ingredients for Wild Women's Chocolate Covered Cherry Jello Shots
- Black Cherry Gelatin
- Unflavored Gelatin
- Boiling Water
- 1/2 cup creme de cacao
- 1/4 cup coffee liqueur (optional)
- Maraschino Cherries
- 1 can whipped cream
- Chocolate syrup (amount needed for drizzling)
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How to Make Wild Women's Chocolate Covered Cherry Jello Shots
- In a microwave-safe measuring cup, heat 1 cup of water for 3 minutes, or until boiling. (Alternatively, heat water in a saucepan on the stovetop.)
- In a large pitcher, combine 3 (3 ounce) packages of cherry jello powder with the hot water.
- Stir until the jello powder is completely dissolved.
- Add 1/2 cup of creme de cacao and 1/4 cup of coffee liqueur (optional) to the jello mixture.
- Stir gently to combine.
- Arrange 36 small (1-2 ounce) disposable cups in a container (such as a cardboard box or casserole dish) for easy transport and to catch spills.
- Pour an equal amount of jello mixture into each cup.
- Refrigerate for at least 4 hours, or until set.
- Once set, shake a can of whipped cream well and dispense a dollop onto each jello shot.
- Drizzle approximately 1 teaspoon of chocolate syrup over the whipped cream.
- Top each jello shot with a maraschino cherry.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
1g
Carbs
2g
