Ingredients for Black Forest Martini
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How to Make Black Forest Martini
- Fill a chilled martini shaker with ice cubes.
- Add 1 ounce of creme de cacao, 1.5 ounces of vodka, and 0.75 ounces of Chambord to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into two chilled martini glasses.
- Garnish with a fresh raspberry or a chocolate-covered cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
4g