Forktionary

Lemon Black Tea Recipe

Escape the overly-lemony commercial teas! This delicate lemon black tea blend offers a perfectly balanced citrus note without being overpowering. Created for lemon lovers who appreciate subtlety, this recipe lets you control the quantity, making it ideal for a single cup or a whole pot. Discover a refined and refreshing tea experience that's easy to make and utterly delightful!

Prep Time 2 mins
Cook Time 15 mins
Calories 3.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon Black Tea 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Black Tea

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How to Make Lemon Black Tea

  1. Gently combine 1 teaspoon black tea leaves, 1/2 teaspoon dried lemon peel, and 1/4 teaspoon lemon balm (or other preferred herb) in a tea infuser or tea ball.
  2. Heat 8 ounces of water to nearly boiling (around 200°F or 93°C).
  3. Place the tea infuser in your mug or teapot.
  4. Pour the hot water over the tea infuser.
  5. Steep for 5-10 minutes, depending on your preferred strength. Start with 5 minutes and adjust to taste.
  6. Remove the tea infuser and enjoy your perfectly balanced Lemon Black Tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less Non Alcoholic