Ingredients for Worlds Best Sugar Cookies
- White Sugar
- Vanilla Extract
- Flour
- Salt
- Butter
- Baking Soda
- Egg
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How to Make Worlds Best Sugar Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls.
- Roll each ball in the ½ cup of granulated sugar.
- Place the sugar-coated balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
89g
Fat
33g
Carbs
11g