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Allergy Friendly Double Chocolate Brownies Recipe

Indulge in decadent, allergy-friendly double chocolate brownies that are surprisingly gluten-free, dairy-free, egg-free, nut-free, and soy-free! These moist, fudgy brownies boast the perfect springy texture and a rich chocolate flavor without being overly sweet. Made with wholesome ingredients, they're a delicious treat for everyone, even those with dietary restrictions. A secret ingredient adds a touch of magic, creating a brownie so good, you'll want to bake them again and again! Add extra chocolate chips for an even more decadent experience.

Prep Time 20 mins
Cook Time 40 mins
Calories 406.4 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Allergy Friendly Double Chocolate Brownies 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Allergy Friendly Double Chocolate Brownies

  • 2 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/2 cup chopped pitted dates
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • Buckwheat Flour (not used in recipe)
  • Brown Rice Flour (not used in recipe)
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon sea salt
  • 1 cup gluten-free all-purpose flour blend
  • 1/2 cup almond flour

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How to Make Allergy Friendly Double Chocolate Brownies

  1. Preheat oven to 180°C (350°F).
  2. Lightly grease an 8x8 inch square baking pan.
  3. In a large bowl, whisk together 1 cup unsweetened cocoa powder, 1 cup gluten-free all-purpose flour blend, 1/2 cup almond flour, 1 teaspoon baking powder, 1 teaspoon xanthan gum, and 1/2 teaspoon salt.
  4. In a separate microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 1/4 cup agave nectar on low power in 30-second intervals, stirring until smooth. Stir in 1 teaspoon vanilla extract.
  5. Pour the melted chocolate mixture into the dry ingredients and gently mix until just combined. Do not overmix.
  6. In a small bowl, mash 2 ripe bananas. Add 1/4 cup unsweetened applesauce and mix well.
  7. Fold the banana and applesauce mixture into the chocolate batter.
  8. Fold in 1/2 cup chopped pitted dates.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 20 minutes. Sprinkle 1/2 cup semi-sweet chocolate chips over the top.
  11. Bake for an additional 15-20 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  12. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

178g

Fat

41g

Carbs

25g

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Sweets & Sides Desserts Healthy Vegetarian Vegan Gluten Free Baking

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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Picnic Winter Cookies And Brownies Chocolate Dietary Gluten Free Seasonal Egg Free Free Of Something To Go Birthday