Wyn's Coconut Dessert Recipe

Name: Wyn's Coconut Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Vegetable Shortening; 4 cups Rice Krispies cereal; 1 cup icing sugar; 1/4 cup unsweetened cocoa powder; Desiccated Coconut

A delightful Australian Christmas treat from my sister-in-law! These no-bake coconut krispie squares are incredibly easy to make and require just 15 minutes of prep time. The perfect festive dessert, easily customizable with red and green sprinkles for a Christmas touch. Get ready for a melt-in-your-mouth experience!

Prep Time 15 mins

Cook Time 15 mins

Calories 146.7 kcal

Protein 1g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wyn's Coconut Dessert

Vegetable Shortening
4 cups Rice Krispies cereal
1 cup icing sugar
1/4 cup unsweetened cocoa powder
Desiccated Coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wyn's Coconut Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Wyn's Coconut Dessert

Melt 1/2 cup of lard in a saucepan over low heat, or in a microwave-safe bowl in 30-second intervals, stirring until completely melted.
In a large bowl, combine 4 cups of Rice Krispies cereal, 1 cup of icing sugar, 1/4 cup unsweetened cocoa powder, 1 cup of desiccated coconut, and the melted lard. Mix thoroughly until all ingredients are evenly distributed.
Spoon the mixture into paper muffin liners, filling each about 2/3 full.
Refrigerate overnight to allow the treats to set completely. Garnish with red and green sprinkles before serving (optional).