Dairy, Cheese | Vegetarian High Fat Ketogenic

Sharp Cheddar Cheese

Bos taurus Allergens: Milk
sharp cheddar cheese

Sourcing & Taxonomy

  • Family Animal Product (Mammalian)
  • Primary Cuisine British, American
  • Seasonality Year-Round
  • Source Cow's Milk

Was ist Sharp Cheddar Cheese?

A firm, aged cow's milk cheese known for its distinctively robust, tangy, and sometimes nutty flavor profile and crumbly texture.

"The "sharpness" in cheddar is a result of longer aging, during which enzymes break down fats and proteins, intensifying flavor and creating its characteristic texture."

Wie schmeckt Sharp Cheddar Cheese?

Piquant, tangy, nutty, savory, sharp

Taste
Pungent, Tangy, Nutty, Salty, Umami
Texture
Firm, Crumbly, Creamy (when melted)
Aroma
Pungent, Milky, Earthy
Acidity
Low

Technical Metrics

Fat Content (approx.)

~33g per 100g

Minimum Aging Period

6-12 months (often longer)

Optimal Storage (Refrigerator)

Up to 3-4 weeks (wrapped)

Nährwertangaben

Per 28g (1 oz)
Calories404 kcal
Total Fat33.3 g
Saturated Fat20.0 g
Trans Fat1.0 g
Cholesterol100 mg
Protein25.0 g
Total Carbohydrate1.4 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.2 mg
Potassium70 mg

Geheimtipp des Chefs

For superior macaroni and cheese, shred sharp cheddar from a block and add a pinch of sodium citrate to the sauce for an extra smooth, clump-free melt.

Sharp Cheddar Cheese Ersatz & Verhältnisse

Der beste Ersatz für Sharp Cheddar Cheese ist Aged White Cheddar, verwendet im Verhältnis 1:1. Identical flavor and texture, difference is merely color (no annatto).

Ersatz für Sharp Cheddar Cheese mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Aged White Cheddar Am besten 1:1 Identical flavor and texture, difference is merely color (no annatto).
Gruyère 1:1 Nutty, savory, excellent melting properties, adds complexity to dishes.
Monterey Jack 1:1 Milder, creamier, good melting, but lacks the sharp tang of cheddar.
Nutritional Yeast (for flavor) Varies Vegan, umami, cheesy flavor, but no melting or texture match.

Wie man Sharp Cheddar Cheese auswählt & lagert

  1. Look for firm, dense blocks.
  2. Avoid pre-shredded if possible, as it may contain anti-caking agents.
  3. Store wrapped in parchment then plastic wrap in the fridge.

Womit passt Sharp Cheddar Cheese gut zusammen?

  • Apples
  • Pears
  • Crackers
  • Burgers
  • Mac & Cheese
  • Chili
  • Beer
  • Red Wine

Häufig gestellte Fragen

Wie schmeckt Sharp Cheddar Cheese?

Piquant, tangy, nutty, savory, sharp Pungent, Milky, Earthy

Was ist ein guter Ersatz für Sharp Cheddar Cheese?

Der beste Ersatz ist Aged White Cheddar (1:1). Identical flavor and texture, difference is merely color (no annatto).

Wie wählt und lagert man Sharp Cheddar Cheese?

Look for firm, dense blocks. Avoid pre-shredded if possible, as it may contain anti-caking agents. Store wrapped in parchment then plastic wrap in the fridge.

Rezepte mit Sharp Cheddar Cheese

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Verwandte Dairy, Cheese Zutaten

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