Was ist Daikon Radish?
A large, mild-flavored white radish, popular in East Asian cuisine for its crisp texture and slightly pungent, peppery taste.
"Crisp Texture & Digestive Aid"
Wie schmeckt Daikon Radish?
Mildly peppery, slightly sweet, watery, crisp
- Taste
- Mild, Slightly Peppery, Sweet (cooked)
- Texture
- Crisp, Juicy, Crunchy, Tender (cooked)
- Aroma
- Earthy, Pungent (mild)
- Acidity
- Low
Technical Metrics
Storage Life (Refrigerated)
2-3 weeks (unpeeled)
Vitamin C Content
22mg per 100g
Water Content
~95%
Nährwertangaben
Per 116 g (1 cup chopped)Geheimtipp des Chefs
Grate daikon radish finely and use it as a palate cleanser or digestive aid with oily dishes like tempura or grilled fish. Its enzymes help break down fats.
Daikon Radish Ersatz & Verhältnisse
Der beste Ersatz für Daikon Radish ist Red Radish, verwendet im Verhältnis 1:1. Similar crisp texture and peppery bite, but smaller and often more pungent.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Red Radish Am besten | 1:1 | Similar crisp texture and peppery bite, but smaller and often more pungent. |
| Jicama | 1:1 | Offers a crisp, juicy texture, but much sweeter and less pungent. Good for raw applications. |
| Turnip | 1:1 | Similar root vegetable flavor profile, can be cooked or eaten raw, but more starchy when cooked. |
| Kohlrabi | 1:1 | Crisp texture and mild cabbage-like flavor, suitable for raw or cooked dishes. |
Wie man Daikon Radish auswählt & lagert
- Choose firm, blemish-free daikon.
- Store unwashed in the refrigerator for up to two weeks.
Womit passt Daikon Radish gut zusammen?
- Soy sauce
- ginger
- miso
- sesame
- vinegar
- meat stews
- curries
- pickles.
Häufig gestellte Fragen
Wie schmeckt Daikon Radish?
Mildly peppery, slightly sweet, watery, crisp Earthy, Pungent (mild)
Was ist ein guter Ersatz für Daikon Radish?
Der beste Ersatz ist Red Radish (1:1). Similar crisp texture and peppery bite, but smaller and often more pungent.
Wie wählt und lagert man Daikon Radish?
Choose firm, blemish-free daikon. Store unwashed in the refrigerator for up to two weeks.