Banh Mi Vietnamese Sandwiches Bnh Mi Rezept

Experience the taste of Vietnam with this incredible Banh Mi recipe! These homemade sandwiches rival the best from any Vietnamese shop. Using sourdough bread adds a delightful tang, and leftover Asian-flavored meats are perfectly welcome. Create a flavorful masterpiece with quick-pickled veggies and perfectly grilled protein. Get ready for an explosion of fresh herbs, crunchy textures, and savory deliciousness in every bite!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 303.9 kcal

Eiweiß 59g

Bewertung Sei der Erste

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Zutaten für Banh Mi Vietnamese Sandwiches Bnh Mi

2 boneless skinless chicken breasts
1 cup grated carrot
1 cup grated daikon radish
1 teaspoon salt
1 teaspoon + 1 tablespoon sugar
1/4 cup white vinegar
1/4 cup water
1 (14 1/2 ounce) baguette, sliced
1/4 cup mayonnaise
1/4 cup soy sauce
1 cup fresh cilantro, chopped
1/2 cucumber, sliced
1 jalapeno pepper, thinly sliced
1 tablespoon mirin
1 tablespoon fish sauce
2 tablespoons + 1/4 cup rice vinegar
1 tablespoon lime juice
1 tablespoon minced garlic
1 tablespoon sweet chili sauce
1 tablespoon teriyaki sauce
1 tablespoon sake
1/4 cup green onions, chopped

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Zubereitung von Banh Mi Vietnamese Sandwiches Bnh Mi

**Marinate the Meat (if using):** In a bowl, combine [Specify Marinade Ingredients with Measurements e.g., 1/4 cup soy sauce, 2 tbsp fish sauce, 1 tbsp honey, etc.] and add your chosen meat. Marinate for at least 2 hours in the refrigerator.
**Prepare Quick-Pickled Vegetables:** Combine 1 cup shredded carrots, 1 cup shredded daikon radish, 1 teaspoon salt, and 1 teaspoon sugar in a bowl. Toss gently with your hands.
**Soften the Vegetables:** Let the carrot and daikon mixture sit for 3 minutes until softened.
**Rinse and Drain:** Rinse the vegetables under cold water and drain well.
**Make the Pickling Liquid:** Whisk together 1/4 cup rice vinegar, 1/4 cup water, and 1 tablespoon sugar in a small bowl.
**Marinate Vegetables:** Add the drained carrots and daikon to the pickling liquid. Marinate for at least 1 hour in the refrigerator.
**Grill the Meat:** Grill the marinated meat (or pan-fry) until cooked through. Let cool slightly, then slice thinly.
**Toast the Bread:** Lightly toast your baguette slices.
**Assemble the Banh Mi:** Spread a thin layer of mayonnaise on each toasted baguette slice. Drizzle with a small amount of soy sauce.
**Layer the Ingredients:** Add fresh cilantro, pickled carrots and daikon, cucumber slices, grilled meat, and jalapeno slices to one half of each baguette.
**Serve and Enjoy:** Close the sandwiches and enjoy your delicious homemade Banh Mi!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

69g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Lunch Vegetables Asian Vietnamese Dietary Sandwiches Carrots Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banh Mi Vietnamese Sandwiches Bnh Mi?

Banh Mi Vietnamese Sandwiches Bnh Mi dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Banh Mi Vietnamese Sandwiches Bnh Mi?

Banh Mi Vietnamese Sandwiches Bnh Mi hat etwa 303.9 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 11 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Banh Mi Vietnamese Sandwiches Bnh Mi?

Die wichtigsten Zutaten für Banh Mi Vietnamese Sandwiches Bnh Mi sind Boneless Skinless Chicken Breasts, Carrot, Daikon Radish, Salt, Sugar, White Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.