Qu'est-ce que le/la/l'Daikon Radish ?
A large, mild-flavored white radish, popular in East Asian cuisine for its crisp texture and slightly pungent, peppery taste.
"Crisp Texture & Digestive Aid"
Quel goût a le/la/l'Daikon Radish ?
Mildly peppery, slightly sweet, watery, crisp
- Taste
- Mild, Slightly Peppery, Sweet (cooked)
- Texture
- Crisp, Juicy, Crunchy, Tender (cooked)
- Aroma
- Earthy, Pungent (mild)
- Acidity
- Low
Technical Metrics
Storage Life (Refrigerated)
2-3 weeks (unpeeled)
Vitamin C Content
22mg per 100g
Water Content
~95%
Valeurs nutritionnelles
Per 116 g (1 cup chopped)Le secret du chef
Grate daikon radish finely and use it as a palate cleanser or digestive aid with oily dishes like tempura or grilled fish. Its enzymes help break down fats.
Substituts & Proportions pour Daikon Radish
Le meilleur substitut pour le/la/l'Daikon Radish est Red Radish, à utiliser dans un rapport de 1:1. Similar crisp texture and peppery bite, but smaller and often more pungent.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Red Radish Meilleur | 1:1 | Similar crisp texture and peppery bite, but smaller and often more pungent. |
| Jicama | 1:1 | Offers a crisp, juicy texture, but much sweeter and less pungent. Good for raw applications. |
| Turnip | 1:1 | Similar root vegetable flavor profile, can be cooked or eaten raw, but more starchy when cooked. |
| Kohlrabi | 1:1 | Crisp texture and mild cabbage-like flavor, suitable for raw or cooked dishes. |
Comment choisir et conserver le/la/l'Daikon Radish
- Choose firm, blemish-free daikon.
- Store unwashed in the refrigerator for up to two weeks.
Quels accords culinaires avec le/la/l'Daikon Radish ?
- Soy sauce
- ginger
- miso
- sesame
- vinegar
- meat stews
- curries
- pickles.
Questions fréquentes
Quel goût a le Daikon Radish ?
Mildly peppery, slightly sweet, watery, crisp Earthy, Pungent (mild)
Quel est un bon substitut pour Daikon Radish ?
Le meilleur substitut est Red Radish (1:1). Similar crisp texture and peppery bite, but smaller and often more pungent.
Comment choisir et conserver le Daikon Radish ?
Choose firm, blemish-free daikon. Store unwashed in the refrigerator for up to two weeks.
