Forktionary

Daikon Radish

Raphanus sativus var. longipinnatus Vegetable / Root

Daikon Radish Vegetable / Root

At a Glance

  • Category Vegetable / Root

The Forktionary Angle

"Crisp Texture & Digestive Aid"

Definition

A large, white, mild-flavored winter radish popular in Asian cuisine, known for its crisp texture and slight peppery bite.

Storage Life (Refrigerated) 2-3 weeks (unpeeled)
Vitamin C Content 22mg per 100g
Water Content ~95%

Flavor Profile

The primary flavor notes for Daikon Radish are:

Mildly peppery slightly sweet watery crisp

Chef’s Secret

Grate daikon and lightly salt it, then squeeze out excess liquid to reduce its bitterness and create a firmer texture for salads or fillings.

Best Substitutes

Red Radish

smaller, more peppery
Ratio 1:1

Jicama

sweeter, less peppery
Ratio 1:1

Buying Guide

Look for firm, smooth daikon with fresh green leaves; avoid any soft spots or discoloration.

Culinary Pairings

Soy sauce ginger mirin sesame oil miso seafood braised meats salads

Recipes Using Daikon Radish

Asian Cabbage Soup image
Main Ingredient Chinese Course Soups Stews

Asian Cabbage Soup

Warm up with this deeply flavorful Asian Cabbage Soup! Slowly caramelized onions and tons of garlic create a rich base, enhanced by a savory mushroom broth. This hearty, thick soup is bursting with fresh vegetables and a subtle umami depth. A touch of toasted sesame oil (optional) adds a delightful finishing touch. Adapted from the Moosewood Restaurant New Classics Cookbook.

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Banh Mi Vietnamese Submarine Sandwich image 124
Brunch Occasion Brunch Sandwiches

Banh Mi Vietnamese Submarine Sandwich

Authentic Vietnamese street food, elevated for your kitchen! This Banh Mi recipe delivers the perfect balance of savory marinated pork, crunchy pickled vegetables, and fresh herbs, all nestled in a crispy baguette. Easy to follow instructions and mouthwatering results guaranteed.

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Banh Mi Vietnamese Sandwiches Bnh Mi image 122
Asian Vegetables Course Number Of Servings

Banh Mi Vietnamese Sandwiches Bnh Mi

Experience the taste of Vietnam with this incredible Banh Mi recipe! These homemade sandwiches rival the best from any Vietnamese shop. Using sourdough bread adds a delightful tang, and leftover Asian-flavored meats are perfectly welcome. Create a flavorful masterpiece with quick-pickled veggies and perfectly grilled protein. Get ready for an explosion of fresh herbs, crunchy textures, and savory deliciousness in every bite!

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