Daikon Radish

Raphanus sativus var. longipinnatus Vegetable / Root

Daikon Radish Vegetable / Root

At a Glance

  • Category Vegetable / Root

The Forktionary Angle

"Crisp Texture & Digestive Aid"

Definition

A large, white, mild-flavored winter radish popular in Asian cuisine, known for its crisp texture and slight peppery bite.

Storage Life (Refrigerated) 2-3 weeks (unpeeled)
Vitamin C Content 22mg per 100g
Water Content ~95%

Flavor Profile

The primary flavor notes for Daikon Radish are:

Mildly peppery slightly sweet watery crisp

Chef’s Secret

Grate daikon and lightly salt it, then squeeze out excess liquid to reduce its bitterness and create a firmer texture for salads or fillings.

Best Substitutes

Red Radish

smaller, more peppery
Ratio 1:1

Jicama

sweeter, less peppery
Ratio 1:1

Buying Guide

Look for firm, smooth daikon with fresh green leaves; avoid any soft spots or discoloration.

Recipes Using Daikon Radish

Meat Lunch Time To Make Main Ingredient

Banh Mi Asian Sandwich

Crave-worthy Vietnamese Banh Mi! This recipe delivers the authentic flavors of a street-food classic, with juicy marinated pork, crunchy pickled vegetables, and fresh herbs all nestled in a crusty baguette. Easy to follow instructions guide you to Banh Mi perfection in under an hour!

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Main Ingredient Lunch Number Of Servings Time To Make

Banh Mi Vietnamese Sandwiches Bnh Mi

Experience the taste of Vietnam with this incredible Banh Mi recipe! These homemade sandwiches rival the best from any Vietnamese shop. Using sourdough bread adds a delightful tang, and leftover Asian-flavored meats are perfectly welcome. Create a flavorful masterpiece with quick-pickled veggies and perfectly grilled protein. Get ready for an explosion of fresh herbs, crunchy textures, and savory deliciousness in every bite!

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Brunch Chinese Main Ingredient 4 Hours Or Less

Asian Cabbage Soup

Warm up with this deeply flavorful Asian Cabbage Soup! Slowly caramelized onions and tons of garlic create a rich base, enhanced by a savory mushroom broth. This hearty, thick soup is bursting with fresh vegetables and a subtle umami depth. A touch of toasted sesame oil (optional) adds a delightful finishing touch. Adapted from the Moosewood Restaurant New Classics Cookbook.

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Preparation Easy Asian Vegetarian

Asian Chopped Vegetable Salad

This vibrant Asian Chopped Vegetable Salad is a delightful blend of sweet and tart flavors, perfect as a refreshing side dish or light meal. Inspired by a 1999 Better Homes and Gardens recipe, this salad offers a delicious contrast to rich proteins like grilled kalbi. The crunchy vegetables and zesty dressing create a symphony of textures and tastes in your mouth. Easy to make and even better the next day (though colors may slightly fade), this recipe is a guaranteed crowd-pleaser!

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Inexpensive Time To Make Snacks Technique

Agedashi Dofu

Experience the delightful crunch of perfectly deep-fried tofu in a warm, savory dashi broth infused with soy sauce and the subtle zest of ginger. This authentic Japanese Agedashi Tofu recipe is easier to make than you think! Impress your friends and family with this irresistible dish, a perfect appetizer or light meal. Get ready for a flavor explosion!

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Lunch Occasion Easy Asian

Banh Mi Vietnamese Submarine Sandwich

Authentic Vietnamese street food, elevated for your kitchen! This Banh Mi recipe delivers the perfect balance of savory marinated pork, crunchy pickled vegetables, and fresh herbs, all nestled in a crispy baguette. Easy to follow instructions and mouthwatering results guaranteed.

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Preparation Easy 60 Minutes Or Less Pork

Bahn Mi

Experience the magic of a truly authentic Vietnamese Bahn Mi! This recipe combines the best elements from various recipes to create a flavor explosion in every bite. Crisp, crusty baguette, perfectly pickled vegetables, savory pork, and a spicy kick – this sandwich is irresistible. Learn to make this iconic street food at home with our easy-to-follow instructions. Note: The slaw's pickling process produces a strong aroma, but trust us, the taste is worth it!

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Technique Beginner Cook Vietnamese Cuisine

Awesome Vietnamese Chicken Salad

Craving a vibrant and flavorful Vietnamese chicken salad? This recipe transports you to the bustling streets of Vietnam with its fresh herbs, crunchy vegetables, and perfectly seasoned chicken. Learn how to make this authentic dish, perfect for a light lunch or a refreshing dinner. Get ready for a taste explosion in just 35 minutes!

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