The Forktionary Angle
"Crisp Texture & Digestive Aid"
Definition
A large, white, mild-flavored winter radish popular in Asian cuisine, known for its crisp texture and slight peppery bite.
Flavor Profile
The primary flavor notes for Daikon Radish are:
Chef’s Secret
Grate daikon and lightly salt it, then squeeze out excess liquid to reduce its bitterness and create a firmer texture for salads or fillings.
Best Substitutes
Red Radish
Jicama
Buying Guide
Look for firm, smooth daikon with fresh green leaves; avoid any soft spots or discoloration.