Meat, Poultry | Gluten Free Ketogenic Low Carb

Dark Chicken Meat

Gallus gallus domesticus Allergen-Free
Dark Chicken Meat

Sourcing & Taxonomy

  • Family Phasianidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken

Was ist Dark Chicken Meat?

Meat from the legs and thighs of a chicken, known for its richer flavor, higher fat content, and moist texture due to myoglobin.

Wie schmeckt Dark Chicken Meat?

Dark Chicken Meat hat einen umami, savory, rich, meaty Geschmack mit roasted, gamey (mild), chicken-y Aromen.

Taste
Umami, Savory, Rich, Meaty
Texture
Tender, Juicy, Moist
Aroma
Roasted, Gamey (mild), Chicken-y
Acidity
Low

Technical Metrics

Nährwertangaben

Per 112g (4 oz)
Calories172kcal
Total Fat7.7g
Saturated Fat2.1g
Trans Fat0g
Cholesterol109mg
Protein25g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium12mg
Iron1.2mg
Potassium220mg

Geheimtipp des Chefs

Browning dark chicken meat skin-on first renders fat and creates a crispy skin and deep flavor base before further cooking or braising.

Dark Chicken Meat Ersatz & Verhältnisse

Der beste Ersatz für Dark Chicken Meat ist Turkey Thigh, verwendet im Verhältnis 1:1. Similar rich flavor and moisture content, slightly leaner.

Ersatz für Dark Chicken Meat mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Turkey Thigh Am besten 1:1 Similar rich flavor and moisture content, slightly leaner.
Pork Shoulder 1:1 Good for slow-cooking applications, high fat, rich flavor, different texture.
Duck Leg 1:1 Richer, more intense flavor and higher fat content, requires longer cooking.
White Chicken Meat (e.g., Breast) 1:1 Leaner option, cooks faster, but less juicy and flavorful without modification.

Wie man Dark Chicken Meat auswählt & lagert

  1. Look for firm, plump meat with a healthy pink color.
  2. Avoid any discolored or slimy spots.
  3. Store below 4°C (40°F) and use within 2 days.

Womit passt Dark Chicken Meat gut zusammen?

  • Garlic
  • onion
  • paprika
  • thyme
  • rosemary
  • lemon
  • root vegetables
  • rice
  • noodles.

Häufig gestellte Fragen

Wie schmeckt Dark Chicken Meat?

Umami, Savory, Rich, Meaty Roasted, Gamey (mild), Chicken-y

Was ist ein guter Ersatz für Dark Chicken Meat?

Der beste Ersatz ist Turkey Thigh (1:1). Similar rich flavor and moisture content, slightly leaner.

Wie wählt und lagert man Dark Chicken Meat?

Look for firm, plump meat with a healthy pink color. Avoid any discolored or slimy spots. Store below 4°C (40°F) and use within 2 days.

Verwandte Meat, Poultry Zutaten

Benötigen Sie jetzt einen Ersatz für Dark Chicken Meat oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.