Meat, Poultry | Gluten Free Ketogenic Low Carb

Dark Chicken Meat

Gallus gallus domesticus Allergen-Free
Dark Chicken Meat

Sourcing & Taxonomy

  • Family Phasianidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken

O Que É Dark Chicken Meat?

Meat from the legs and thighs of a chicken, known for its richer flavor, higher fat content, and moist texture due to myoglobin.

Qual o Sabor de Dark Chicken Meat?

Dark Chicken Meat tem um sabor umami, savory, rich, meaty com aromas de roasted, gamey (mild), chicken-y.

Taste
Umami, Savory, Rich, Meaty
Texture
Tender, Juicy, Moist
Aroma
Roasted, Gamey (mild), Chicken-y
Acidity
Low

Technical Metrics

Informação Nutricional

Per 112g (4 oz)
Calories172kcal
Total Fat7.7g
Saturated Fat2.1g
Trans Fat0g
Cholesterol109mg
Protein25g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium12mg
Iron1.2mg
Potassium220mg

Segredo do Chef

Browning dark chicken meat skin-on first renders fat and creates a crispy skin and deep flavor base before further cooking or braising.

Substitutos e Proporções de Dark Chicken Meat

O melhor substituto para Dark Chicken Meat é Turkey Thigh, usado na proporção de 1:1. Similar rich flavor and moisture content, slightly leaner.

Substitutos para Dark Chicken Meat com proporções
Substituto Proporção Melhor para
Turkey Thigh Melhor 1:1 Similar rich flavor and moisture content, slightly leaner.
Pork Shoulder 1:1 Good for slow-cooking applications, high fat, rich flavor, different texture.
Duck Leg 1:1 Richer, more intense flavor and higher fat content, requires longer cooking.
White Chicken Meat (e.g., Breast) 1:1 Leaner option, cooks faster, but less juicy and flavorful without modification.

Como Escolher e Armazenar Dark Chicken Meat

  1. Look for firm, plump meat with a healthy pink color.
  2. Avoid any discolored or slimy spots.
  3. Store below 4°C (40°F) and use within 2 days.

O Que Combina Bem Com Dark Chicken Meat?

  • Garlic
  • onion
  • paprika
  • thyme
  • rosemary
  • lemon
  • root vegetables
  • rice
  • noodles.

Perguntas frequentes

Qual o sabor de Dark Chicken Meat?

Umami, Savory, Rich, Meaty Roasted, Gamey (mild), Chicken-y

Qual é um bom substituto para Dark Chicken Meat?

O melhor substituto é Turkey Thigh (1:1). Similar rich flavor and moisture content, slightly leaner.

Como escolher e armazenar Dark Chicken Meat?

Look for firm, plump meat with a healthy pink color. Avoid any discolored or slimy spots. Store below 4°C (40°F) and use within 2 days.

Ingredientes de Meat, Poultry Relacionados

Precisa de um substituto para Dark Chicken Meat agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.