Meat, Poultry | Gluten Free Ketogenic Low Carb

Dark Chicken Meat

Gallus gallus domesticus Allergen-Free
Dark Chicken Meat

Sourcing & Taxonomy

  • Family Phasianidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken

Qu'est-ce que le/la/l'Dark Chicken Meat ?

Meat from the legs and thighs of a chicken, known for its richer flavor, higher fat content, and moist texture due to myoglobin.

Quel goût a le/la/l'Dark Chicken Meat ?

Le/La/L'Dark Chicken Meat a un goût umami, savory, rich, meaty avec des arômes roasted, gamey (mild), chicken-y.

Taste
Umami, Savory, Rich, Meaty
Texture
Tender, Juicy, Moist
Aroma
Roasted, Gamey (mild), Chicken-y
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 112g (4 oz)
Calories172kcal
Total Fat7.7g
Saturated Fat2.1g
Trans Fat0g
Cholesterol109mg
Protein25g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium12mg
Iron1.2mg
Potassium220mg

Le secret du chef

Browning dark chicken meat skin-on first renders fat and creates a crispy skin and deep flavor base before further cooking or braising.

Substituts & Proportions pour Dark Chicken Meat

Le meilleur substitut pour le/la/l'Dark Chicken Meat est Turkey Thigh, à utiliser dans un rapport de 1:1. Similar rich flavor and moisture content, slightly leaner.

Substituts pour Dark Chicken Meat avec proportions
Substitut Proportion Idéal pour
Turkey Thigh Meilleur 1:1 Similar rich flavor and moisture content, slightly leaner.
Pork Shoulder 1:1 Good for slow-cooking applications, high fat, rich flavor, different texture.
Duck Leg 1:1 Richer, more intense flavor and higher fat content, requires longer cooking.
White Chicken Meat (e.g., Breast) 1:1 Leaner option, cooks faster, but less juicy and flavorful without modification.

Comment choisir et conserver le/la/l'Dark Chicken Meat

  1. Look for firm, plump meat with a healthy pink color.
  2. Avoid any discolored or slimy spots.
  3. Store below 4°C (40°F) and use within 2 days.

Quels accords culinaires avec le/la/l'Dark Chicken Meat ?

  • Garlic
  • onion
  • paprika
  • thyme
  • rosemary
  • lemon
  • root vegetables
  • rice
  • noodles.

Questions fréquentes

Quel goût a le Dark Chicken Meat ?

Umami, Savory, Rich, Meaty Roasted, Gamey (mild), Chicken-y

Quel est un bon substitut pour Dark Chicken Meat ?

Le meilleur substitut est Turkey Thigh (1:1). Similar rich flavor and moisture content, slightly leaner.

Comment choisir et conserver le Dark Chicken Meat ?

Look for firm, plump meat with a healthy pink color. Avoid any discolored or slimy spots. Store below 4°C (40°F) and use within 2 days.

Ingrédients Meat, Poultry associés

Besoin d'un substitut pour le/la/l'Dark Chicken Meat tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.