Was ist Hamour?
A large, firm-fleshed marine fish, popular in Middle Eastern and Asian cuisines, known for its mild flavor.
Wie schmeckt Hamour?
Hamour hat einen mild, slightly sweet Geschmack mit ocean, mild fishy Aromen.
- Taste
- Mild, Slightly sweet
- Texture
- Firm, Flaky, Moist
- Aroma
- Ocean, Mild fishy
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 112g (4 oz fillet) Calories92 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol37 mg
Protein19 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium15 mg
Iron0.3 mg
Potassium300 mg
Geheimtipp des Chefs
Score the skin before pan-frying or grilling to prevent curling and ensure even cooking.
Hamour Ersatz & Verhältnisse
Der beste Ersatz für Hamour ist Cod, verwendet im Verhältnis 1:1. Best for its similar mild flavor and flaky, firm texture in most cooked preparations.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Cod Am besten | 1:1 | Best for its similar mild flavor and flaky, firm texture in most cooked preparations. |
| Snapper | 1:1 | Good for baking or grilling, offers a slightly richer flavor and similar texture. |
| Halibut | 1:1 | A premium substitute with very firm white flesh, excellent for grilling and pan-searing. |
| Sea Bass | 1:1 | Offers a buttery, rich flavor and delicate texture, versatile for various cooking methods. |
Wie man Hamour auswählt & lagert
- Look for clear eyes, red gills, and firm, shiny flesh.
- Avoid strong fishy odors.
Womit passt Hamour gut zusammen?
- Lemon
- Garlic
- Ginger
- Chili
- Tomatoes
- Coriander
- Coconut milk
- Rice.
Häufig gestellte Fragen
Wie schmeckt Hamour?
Mild, Slightly sweet Ocean, Mild fishy
Was ist ein guter Ersatz für Hamour?
Der beste Ersatz ist Cod (1:1). Best for its similar mild flavor and flaky, firm texture in most cooked preparations.
Wie wählt und lagert man Hamour?
Look for clear eyes, red gills, and firm, shiny flesh. Avoid strong fishy odors.