Was ist Italian Plum?
A medium-sized, oval-shaped purple-skinned plum known for its firm, sweet-tart yellow-green flesh, ideal for baking and drying.
Wie schmeckt Italian Plum?
Italian Plum hat einen sweet, tart Geschmack mit fruity, floral Aromen.
- Taste
- Sweet, Tart
- Texture
- Firm, Juicy, Slightly fibrous skin
- Aroma
- Fruity, Floral
- Acidity
- Medium
Technical Metrics
Nährwertangaben
Per 1 plum (66g)Geheimtipp des Chefs
Roasting Italian plums with a touch of honey intensifies their sweetness and creates a syrupy reduction perfect for topping yogurt or ice cream.
Italian Plum Ersatz & Verhältnisse
Der beste Ersatz für Italian Plum ist Damson Plums, verwendet im Verhältnis 1:1. Similar tartness and firm texture, excellent for jams and pies.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Damson Plums Am besten | 1:1 | Similar tartness and firm texture, excellent for jams and pies. |
| Regular Plums | 1:1 | Good for fresh eating, may be less tart and firm for baking. |
| Dried Prunes (rehydrated) | 0.5:1 | For cooked dishes where sweetness and chewiness are key. |
| Cherries (pitted) | 1:1 | Smaller, sweeter, but offers similar fruitiness in some desserts. |
Wie man Italian Plum auswählt & lagert
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.
Womit passt Italian Plum gut zusammen?
- Almonds
- Cinnamon
- Cloves
- Pork
- Duck
- Star Anise
- Brandy
- Vanilla.
Häufig gestellte Fragen
Wie schmeckt Italian Plum?
Sweet, Tart Fruity, Floral
Was ist ein guter Ersatz für Italian Plum?
Der beste Ersatz ist Damson Plums (1:1). Similar tartness and firm texture, excellent for jams and pies.
Wie wählt und lagert man Italian Plum?
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.