Qu'est-ce que le/la/l'Italian Plum ?
A medium-sized, oval-shaped purple-skinned plum known for its firm, sweet-tart yellow-green flesh, ideal for baking and drying.
Quel goût a le/la/l'Italian Plum ?
Le/La/L'Italian Plum a un goût sweet, tart avec des arômes fruity, floral.
- Taste
- Sweet, Tart
- Texture
- Firm, Juicy, Slightly fibrous skin
- Aroma
- Fruity, Floral
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 1 plum (66g)Le secret du chef
Roasting Italian plums with a touch of honey intensifies their sweetness and creates a syrupy reduction perfect for topping yogurt or ice cream.
Substituts & Proportions pour Italian Plum
Le meilleur substitut pour le/la/l'Italian Plum est Damson Plums, à utiliser dans un rapport de 1:1. Similar tartness and firm texture, excellent for jams and pies.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Damson Plums Meilleur | 1:1 | Similar tartness and firm texture, excellent for jams and pies. |
| Regular Plums | 1:1 | Good for fresh eating, may be less tart and firm for baking. |
| Dried Prunes (rehydrated) | 0.5:1 | For cooked dishes where sweetness and chewiness are key. |
| Cherries (pitted) | 1:1 | Smaller, sweeter, but offers similar fruitiness in some desserts. |
Comment choisir et conserver le/la/l'Italian Plum
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.
Quels accords culinaires avec le/la/l'Italian Plum ?
- Almonds
- Cinnamon
- Cloves
- Pork
- Duck
- Star Anise
- Brandy
- Vanilla.
Questions fréquentes
Quel goût a le Italian Plum ?
Sweet, Tart Fruity, Floral
Quel est un bon substitut pour Italian Plum ?
Le meilleur substitut est Damson Plums (1:1). Similar tartness and firm texture, excellent for jams and pies.
Comment choisir et conserver le Italian Plum ?
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.