Was ist Peach?
A sweet, juicy stone fruit with fuzzy skin and aromatic flesh, popular in desserts, savory dishes, and eaten fresh.
"Celebrating seasonal produce and mastering fruit selection."
Wie schmeckt Peach?
Sweet, juicy, aromatic, floral, slightly tart (near skin/pit)
- Taste
- Sweet, Juicy, Slightly Tart
- Texture
- Soft, Juicy, Fibrous (skin)
- Aroma
- Fruity, Floral, Sweet
- Acidity
- Medium
Technical Metrics
Nutritional Value
Good source of Vitamins C & A
Optimal Ripeness
Soft to touch, fragrant, golden color
Peak Season
Summer (June-September)
Nährwertangaben
Per 147 g (1 medium peach)Geheimtipp des Chefs
To easily peel a peach, blanch it in boiling water for 30 seconds, then immediately transfer to an ice bath. The skin will slip right off.
Peach Ersatz & Verhältnisse
Der beste Ersatz für Peach ist Nectarine, verwendet im Verhältnis 1:1. Closest flavor and texture match, but with smooth skin.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Nectarine Am besten | 1:1 | Closest flavor and texture match, but with smooth skin. |
| Apricot | 1:1 | Similar stone fruit flavor, smaller and slightly tarter. |
| Plum | 1:1 | Good for juiciness and tartness, darker flavor profile. |
| Mango | 1:1 | Offers similar sweetness and soft texture, more tropical flavor. |
Wie man Peach auswählt & lagert
- Select peaches that are fragrant and slightly soft to the touch.
- Avoid bruises or green areas.
Womit passt Peach gut zusammen?
- Pork
- Chicken
- Basil
- Vanilla
- Almonds
- Berries
- Bourbon.
Häufig gestellte Fragen
Wie schmeckt Peach?
Sweet, juicy, aromatic, floral, slightly tart (near skin/pit) Fruity, Floral, Sweet
Was ist ein guter Ersatz für Peach?
Der beste Ersatz ist Nectarine (1:1). Closest flavor and texture match, but with smooth skin.
Wie wählt und lagert man Peach?
Select peaches that are fragrant and slightly soft to the touch. Avoid bruises or green areas.