¿Qué es Italian Plum?
A medium-sized, oval-shaped purple-skinned plum known for its firm, sweet-tart yellow-green flesh, ideal for baking and drying.
¿A qué sabe Italian Plum?
Italian Plum tiene un sabor sweet, tart con aromas fruity, floral.
- Taste
- Sweet, Tart
- Texture
- Firm, Juicy, Slightly fibrous skin
- Aroma
- Fruity, Floral
- Acidity
- Medium
Technical Metrics
Información Nutricional
Per 1 plum (66g)El Secreto del Chef
Roasting Italian plums with a touch of honey intensifies their sweetness and creates a syrupy reduction perfect for topping yogurt or ice cream.
Sustitutos y Proporciones de Italian Plum
El mejor sustituto para Italian Plum es Damson Plums, usado en una proporción de 1:1. Similar tartness and firm texture, excellent for jams and pies.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Damson Plums Mejor | 1:1 | Similar tartness and firm texture, excellent for jams and pies. |
| Regular Plums | 1:1 | Good for fresh eating, may be less tart and firm for baking. |
| Dried Prunes (rehydrated) | 0.5:1 | For cooked dishes where sweetness and chewiness are key. |
| Cherries (pitted) | 1:1 | Smaller, sweeter, but offers similar fruitiness in some desserts. |
Cómo Elegir y Almacenar Italian Plum
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.
¿Con Qué Combina Bien Italian Plum?
- Almonds
- Cinnamon
- Cloves
- Pork
- Duck
- Star Anise
- Brandy
- Vanilla.
Preguntas frecuentes
¿A qué sabe Italian Plum?
Sweet, Tart Fruity, Floral
¿Cuál es un buen sustituto para Italian Plum?
El mejor sustituto es Damson Plums (1:1). Similar tartness and firm texture, excellent for jams and pies.
¿Cómo eliges y almacenas Italian Plum?
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.