O Que É Italian Plum?
A medium-sized, oval-shaped purple-skinned plum known for its firm, sweet-tart yellow-green flesh, ideal for baking and drying.
Qual o Sabor de Italian Plum?
Italian Plum tem um sabor sweet, tart com aromas de fruity, floral.
- Taste
- Sweet, Tart
- Texture
- Firm, Juicy, Slightly fibrous skin
- Aroma
- Fruity, Floral
- Acidity
- Medium
Technical Metrics
Informação Nutricional
Per 1 plum (66g)Segredo do Chef
Roasting Italian plums with a touch of honey intensifies their sweetness and creates a syrupy reduction perfect for topping yogurt or ice cream.
Substitutos e Proporções de Italian Plum
O melhor substituto para Italian Plum é Damson Plums, usado na proporção de 1:1. Similar tartness and firm texture, excellent for jams and pies.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Damson Plums Melhor | 1:1 | Similar tartness and firm texture, excellent for jams and pies. |
| Regular Plums | 1:1 | Good for fresh eating, may be less tart and firm for baking. |
| Dried Prunes (rehydrated) | 0.5:1 | For cooked dishes where sweetness and chewiness are key. |
| Cherries (pitted) | 1:1 | Smaller, sweeter, but offers similar fruitiness in some desserts. |
Como Escolher e Armazenar Italian Plum
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.
O Que Combina Bem Com Italian Plum?
- Almonds
- Cinnamon
- Cloves
- Pork
- Duck
- Star Anise
- Brandy
- Vanilla.
Perguntas frequentes
Qual o sabor de Italian Plum?
Sweet, Tart Fruity, Floral
Qual é um bom substituto para Italian Plum?
O melhor substituto é Damson Plums (1:1). Similar tartness and firm texture, excellent for jams and pies.
Como escolher e armazenar Italian Plum?
Look for firm, plump plums with unblemished skin and a deep purple color; avoid soft spots.