Was ist Kremelta?
A brand of hydrogenated vegetable fat, commonly used in baking and confectionery for its stability and crisp texture.
Wie schmeckt Kremelta?
Kremelta hat einen neutral, bland Geschmack mit none to very faint coconut Aromen.
- Taste
- Neutral, bland
- Texture
- Solid, Brittle (at room temp), Smooth (melted)
- Aroma
- None to very faint coconut
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 15 g (1 tbsp) Calories900 kcal
Total Fat100 g
Saturated Fat98 g
Trans Fat0.5 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Geheimtipp des Chefs
For tempering chocolate or making no-bake slices, Kremelta's consistent melting point and firm set ensure superior results compared to butter.
Kremelta Ersatz & Verhältnisse
Der beste Ersatz für Kremelta ist Copha, verwendet im Verhältnis 1:1. Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Copha Am besten | 1:1 | Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery. |
| Refined Coconut Oil (Solid) | 1:1 | Similar texture and neutral flavor, but may have a lower melting point depending on processing. |
| Vegetable Shortening (e.g., Crisco) | 1:1 | Provides similar crispness and stability in baking, often made from palm or soybean oil. |
| Margarine (Solid block) | 1:1 | Can be used in some baking applications, but introduces water content and potentially dairy. |
Wie man Kremelta auswählt & lagert
- Available in block form in the baking aisle.
- Store in a cool, dark place.
Womit passt Kremelta gut zusammen?
- Chocolate
- Icing
- Biscuits
- Frying batter.
Häufig gestellte Fragen
Wie schmeckt Kremelta?
Neutral, bland None to very faint coconut
Was ist ein guter Ersatz für Kremelta?
Der beste Ersatz ist Copha (1:1). Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
Wie wählt und lagert man Kremelta?
Available in block form in the baking aisle. Store in a cool, dark place.