Fat | Vegetarian Lactose Free

Kremelta

Hydrogenated coconut oil Allergen-Free
Kremelta

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Oceania (Australia, New Zealand)
  • Seasonality Year-Round
  • Source Coconut oil, palm oil (or other vegetable oils)

What Is Kremelta?

A brand of hydrogenated vegetable fat, commonly used in baking and confectionery for its stability and crisp texture.

What Does Kremelta Taste Like?

Kremelta has a neutral, bland taste with none to very faint coconut aromas.

Taste
Neutral, bland
Texture
Solid, Brittle (at room temp), Smooth (melted)
Aroma
None to very faint coconut
Acidity
Low

Technical Metrics

Nutrition Facts

Per 15 g (1 tbsp)
Calories900 kcal
Total Fat100 g
Saturated Fat98 g
Trans Fat0.5 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For tempering chocolate or making no-bake slices, Kremelta's consistent melting point and firm set ensure superior results compared to butter.

Kremelta Substitutes & Ratios

The best substitute for Kremelta is Copha, used at a 1:1 ratio. Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.

Substitutes for Kremelta with ratios
Substitute Ratio Best for
Copha Best 1:1 Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
Refined Coconut Oil (Solid) 1:1 Similar texture and neutral flavor, but may have a lower melting point depending on processing.
Vegetable Shortening (e.g., Crisco) 1:1 Provides similar crispness and stability in baking, often made from palm or soybean oil.
Margarine (Solid block) 1:1 Can be used in some baking applications, but introduces water content and potentially dairy.

How to Choose & Store Kremelta

  1. Available in block form in the baking aisle.
  2. Store in a cool, dark place.

What Pairs Well With Kremelta?

  • Chocolate
  • Icing
  • Biscuits
  • Frying batter.

Frequently Asked Questions

What does Kremelta taste like?

Neutral, bland None to very faint coconut

What is a good substitute for Kremelta?

The best substitute is Copha (1:1). Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.

How do you choose and store Kremelta?

Available in block form in the baking aisle. Store in a cool, dark place.

Related Fat Ingredients

Need a substitute for Kremelta right now, or a recipe that uses it? Ask Sous, your AI sous-chef.