O Que É Kremelta?
A brand of hydrogenated vegetable fat, commonly used in baking and confectionery for its stability and crisp texture.
Qual o Sabor de Kremelta?
Kremelta tem um sabor neutral, bland com aromas de none to very faint coconut.
- Taste
- Neutral, bland
- Texture
- Solid, Brittle (at room temp), Smooth (melted)
- Aroma
- None to very faint coconut
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 15 g (1 tbsp) Calories900 kcal
Total Fat100 g
Saturated Fat98 g
Trans Fat0.5 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Segredo do Chef
For tempering chocolate or making no-bake slices, Kremelta's consistent melting point and firm set ensure superior results compared to butter.
Substitutos e Proporções de Kremelta
O melhor substituto para Kremelta é Copha, usado na proporção de 1:1. Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Copha Melhor | 1:1 | Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery. |
| Refined Coconut Oil (Solid) | 1:1 | Similar texture and neutral flavor, but may have a lower melting point depending on processing. |
| Vegetable Shortening (e.g., Crisco) | 1:1 | Provides similar crispness and stability in baking, often made from palm or soybean oil. |
| Margarine (Solid block) | 1:1 | Can be used in some baking applications, but introduces water content and potentially dairy. |
Como Escolher e Armazenar Kremelta
- Available in block form in the baking aisle.
- Store in a cool, dark place.
O Que Combina Bem Com Kremelta?
- Chocolate
- Icing
- Biscuits
- Frying batter.
Perguntas frequentes
Qual o sabor de Kremelta?
Neutral, bland None to very faint coconut
Qual é um bom substituto para Kremelta?
O melhor substituto é Copha (1:1). Nearly identical hydrogenated coconut oil product, common in Oceania for confectionery.
Como escolher e armazenar Kremelta?
Available in block form in the baking aisle. Store in a cool, dark place.