Spice|Seasoning | Vegan Vegetarian Gluten Free

Pepper Flake

Capsicum annuum Allergen-Free
pepper flake

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global (especially Italian, Mexican, Asian)
  • Seasonality Year-Round
  • Source Dried chili peppers

Was ist Pepper Flake?

Dried and crushed pieces of chili peppers, primarily used as a pungent, spicy seasoning to add heat and visual appeal to dishes.

"The seeds in pepper flakes actually contribute to the crunch, not just the heat!"

Wie schmeckt Pepper Flake?

Pungent, spicy, earthy, slightly bitter

Taste
Pungent, Spicy, Mildly fruity (depending on pepper type)
Texture
Dry, Crumbly, Gritty
Aroma
Pungent, Spicy
Acidity
Low

Technical Metrics

Active Compound

Capsaicin

Optimal Storage

Cool, dark, airtight pantry (1-2 years)

Scoville Heat Units

30,000-50,000 SHU (typical)

Nährwertangaben

Per 1g (1/4 tsp)
Calories318 kcal
Total Fat17g
Saturated Fat3.2g
Trans Fat0g
Cholesterol0mg
Protein12g
Total Carbohydrate57g
Dietary Fiber27g
Total Sugars10g
Calcium148mg
Iron7.8mg
Potassium1900mg

Geheimtipp des Chefs

Toast pepper flakes lightly in a dry pan before adding to dishes to unlock deeper, more complex flavors and aroma.

Pepper Flake Ersatz & Verhältnisse

Der beste Ersatz für Pepper Flake ist Cayenne Pepper, verwendet im Verhältnis 1:0.5. Provides similar heat, but finer powder, good for even distribution.

Ersatz für Pepper Flake mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Cayenne Pepper Am besten 1:0.5 Provides similar heat, but finer powder, good for even distribution.
Chili Powder 1:1 Blend of peppers and other spices, can alter flavor profile.
Fresh Chilies (minced) 1:1 (by volume, adjust heat) Provides fresh heat and flavor, different texture.
Smoked Paprika 1:1 (for color/mild flavor) If heat isn't the primary goal, offers color and a smoky note.

Wie man Pepper Flake auswählt & lagert

  1. Choose flakes with vibrant red color.
  2. Store in an airtight container away from light and heat.

Womit passt Pepper Flake gut zusammen?

  • Pizza
  • pasta
  • stir-fries
  • eggs
  • soups
  • stews
  • marinades.

Häufig gestellte Fragen

Wie schmeckt Pepper Flake?

Pungent, spicy, earthy, slightly bitter Pungent, Spicy

Was ist ein guter Ersatz für Pepper Flake?

Der beste Ersatz ist Cayenne Pepper (1:0.5). Provides similar heat, but finer powder, good for even distribution.

Wie wählt und lagert man Pepper Flake?

Choose flakes with vibrant red color. Store in an airtight container away from light and heat.

Rezepte mit Pepper Flake

Dietary Low Saturated Fat Low Cholesterol 30 Minutes Or Less

1 2 Cup Soup

This isn't your grandma's soup recipe! It's a flexible, adaptable method for creating a light and satisfying bowl of goodness using whatever fresh ingredients you have on hand. Perfect for a quick weeknight meal or a light lunch, this recipe emphasizes fresh flavors and simple techniques. Customize it with your favorite vegetables, proteins, and grains for endless delicious possibilities! Learn the art of improvisational cooking and discover a new favorite soup.

Vollständiges Rezept ansehen
4 Hours Or Less 4 Hours Or Less Easy Preparation

Airman Anderson's Chicken

Inspired by Sunny Anderson's Cooking for Real, this recipe delivers crispy, juicy chicken with a vibrant orange sauce. Perfect for a weeknight dinner or a special occasion, this Airman Anderson's twist on classic orange chicken is sure to become a family favorite! Get ready for a flavor explosion!

Vollständiges Rezept ansehen
To Go Condiments Etc Sauces Potluck

Apple Apricot Chutney

Capture the vibrant flavors of autumn with this easy Apple Apricot Chutney! Made with fresh ginger, crisp apples, and sweet apricots, this small-batch recipe is perfect for a hostess gift or to enjoy yourself. No canning required – simply refrigerate and savor the delicious, zesty taste. Perfect served with pork, chicken, cheese, or crackers!

Vollständiges Rezept ansehen
Barbecue Main Dish High Protein Meat

Argentina Skirt Steak Matambre

Experience the authentic flavors of Argentina with this sizzling Skirt Steak Matambre! Inspired by Steven Raichlen's 'Barbecue Bible', this recipe uses tender skirt steak as a delicious North American substitute for the traditional Matambre cut. Marinated overnight in a vibrant blend of bell peppers, garlic, and zesty spices, the steak is then grilled to perfection, resulting in a juicy and flavorful appetizer or light main course. Prepare to impress your guests with this easy-to-make, yet incredibly satisfying dish – the perfect 'hunger killer'!

Vollständiges Rezept ansehen
Preparation Occasion Vegetarian Preparation

Baked Beets Shallots

Elevate your beet game with this irresistible recipe! Roasted to perfection, these sweet and earthy beets are tossed in a luscious balsamic-honey glaze and paired with caramelized shallots. The slightly sweet and tangy flavor combination is unbelievably delicious and surprisingly easy to make. Perfect as a side dish or a vibrant addition to your fall menu.

Vollständiges Rezept ansehen
Preparation Technique Preparation Taste Mood

Beef And Veggies Stir Fry

A sizzling stir-fry bursting with flavor! Tender beef strips are marinated then stir-fried with vibrant broccoli, earthy mushrooms, sweet pea pods, and crisp celery. Generous amounts of garlic and ginger add a powerful aromatic punch. Served over a fluffy bed of rice for a complete and satisfying meal. Ready in just 30 minutes!

Vollständiges Rezept ansehen

Verwandte Spice|Seasoning Zutaten

Benötigen Sie jetzt einen Ersatz für Pepper Flake oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.